BEEF BURGERS WITH MUSHROOMS AND AIOLI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the ground chuck, salt, and pepper in a medium bowl. Shape the mixture into 4 (1/2-inch-thick) patties.
- Lightly drizzle both sides of the mushrooms with the oil. Sprinkle with salt and pepper.
- Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. Cover them separately and refrigerate.)
- Prepare the barbecue (medium-high heat). Grill the burgers until cooked to desired doneness, about 4 minutes per side for medium-rare. Grill the mushrooms until just tender, about 5 minutes per side. Grill the focaccia squares cut side down, until lightly toasted, about 2 minutes.
- Spread the garlic mayonnaise over the roll bottoms. Cut the mushrooms into strips and arrange the mushroom strips over the mayonnaise. Place the burgers atop the mushrooms. Spread garlic mayonnaise on the cut side of the tops and arrange a handful of arugula on each. Cover the burger with the roll tops and serve.
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Malik Faadii
[email protected]These burgers are the best I've ever had. I'll never make them any other way again.
Pradeep Darshana
[email protected]I'm going to make these burgers again next week. They're that good!
Menna Ibraheem
[email protected]These burgers were so good that I ate two of them. I couldn't help myself!
Nokhu Matemba
[email protected]I made these burgers for my family and they all loved them. Even my picky kids ate them up.
nehakakkat
[email protected]I would definitely recommend these burgers to anyone who loves mushrooms and aioli.
Samuel Flowers
[email protected]These burgers were a bit messy to eat, but they were worth it. The flavor was amazing!
Ydfgj Gxcu
[email protected]I love the combination of flavors in these burgers. The mushrooms and aioli are a perfect match.
David Griffin
[email protected]These burgers were easy to make and turned out perfectly. I used a cast iron skillet and they got a nice crust on the outside while staying juicy on the inside.
Kevin Don't
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these burgers. The aioli helped to balance out the flavor of the mushrooms.
abdulkarim ally
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. The aioli was especially popular.
Ashique Hussain Abro
[email protected]These burgers were absolutely delicious! The mushrooms and aioli added so much flavor and richness. I will definitely be making these again.