BEEF BURGER WITH GRILLED EGGPLANT (AUBERGINE) & SALAD GREENS
Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Recipe #135453.
Provided by bluemoon downunder
Categories One Dish Meal
Time 35m
Yield 4 beef burger with grilled eggplant (aubergine) & sa, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the yoghurt and hummus in a small bowl.
- Cut the eggplant (aubergine) into 6 slices lengthways; discard the 2 skin-side pieces (or put in your freezer bag of vegetable peelings etc. for using to make vegetable stock (see note above).
- Preheat the grill or barbecue.
- Combine the beef, garlic, tomato paste (or dried Australian Bush Tomato), onion, chilli, basil, breadcrumbs and egg in a large bowl; shape the mixture into 4 patties; cook the patties and eggplant, in batches, on the heated oiled flat grill or barbecue until browned on both sides and cooked through.
- Halve the bread pieces (or rolls) horizontally; toast, cut-sides up; spread the cut-sides with the yoghurt mixture; sandwich the eggplant, patties and salad greens between the toasted pieces of bread or roll.
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Nevaeh Hayburn
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled eggplant and greens.
Fuzzy Cactus
[email protected]I'm always looking for new ways to cook eggplant, and this recipe was a great find. The grilled eggplant was so flavorful and juicy.
John Buckley
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and satisfying meal.
Aftab Vaii
[email protected]I'm not a big fan of beef burgers, but I really enjoyed this one. The grilled eggplant and greens made it so much more flavorful.
Faye Knox
[email protected]This recipe is a great way to use up leftover eggplant. I always have a hard time finding recipes that use eggplant, so this was a nice change of pace.
Neneth Batobalonos
[email protected]I thought the eggplant overpowered the flavor of the beef burger. I'll try using less eggplant next time.
MD Abdul Hai Rubel
[email protected]The recipe was a bit too complicated for my taste. I think I'll stick to simpler recipes in the future.
Phoenix Handley
[email protected]I'm not sure what went wrong, but my burger turned out dry and overcooked. The eggplant was also a bit too charred.
Sbongakonke Mtshali
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination of the beef burger, grilled eggplant, and greens.
ayan sidieie
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Chain
[email protected]I've never had grilled eggplant before, but it was surprisingly good! It added a smoky flavor to the burger that I really enjoyed.
Mowlid Dahir Ali
[email protected]The recipe was easy to follow and the end result was delicious. The eggplant was grilled to perfection and the beef burger was cooked just the way I like it.
jk Op
[email protected]This beef burger with grilled eggplant and greens was an absolute delight! The flavors of the grilled eggplant and the freshness of the greens complemented the beef burger perfectly. It was a great balance of flavors and textures.