BEEF BULGOGI LETTUCE WRAPS
Set out the bulgogi meat, rice, lettuce, and dipping sauce and let everyone wrap the fixings into bundles.
Provided by Elissa
Categories Appetizers and Snacks Wraps and Rolls
Time 2h25m
Yield 6
Number Of Ingredients 16
Steps:
- Freeze beef partially, until firm, about 1 hour. Slice across the grain into 1/2-inch slices.
- Combine 1/3 cup soy sauce, green onions, sake, 1 tablespoon sesame oil, sugar, garlic, ginger, and black pepper in a large bowl. Add beef; toss to coat. Cover with plastic wrap and refrigerate until sauce flavors are absorbed, 1 to 3 hours.
- Stir gochujang, 1 teaspoon soy sauce, and 1 teaspoon sesame oil together in a bowl.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange marinated beef on a rimmed baking sheet.
- Broil beef; stirring frequently, until glazed and dark brown, and nearly all marinade has evaporated, 15 to 20 minutes. Sprinkle with sesame seeds.
- Arrange cooked beef, rice, and cucumber in serving bowls. Wrap portions of each in lettuce and dip into the gochujang sauce.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 44.6 g, Cholesterol 35.6 mg, Fat 12.3 g, Fiber 2.4 g, Protein 18.2 g, SaturatedFat 4.1 g, Sodium 582.4 mg, Sugar 4.6 g
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Lacey Felsman
[email protected]These lettuce wraps are so good, I could eat them every day.
Nic Irfan
[email protected]I'm always looking for new and exciting ways to eat lettuce wraps and this recipe definitely fits the bill.
REHEMA NABUTITI
[email protected]These lettuce wraps are a great way to use up leftover rice.
Basil Reginald
[email protected]I love how versatile these lettuce wraps are. You can use any kind of protein or vegetables that you like.
Denise Govender
[email protected]These lettuce wraps are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
robbie hicks
[email protected]I've made these lettuce wraps several times and they're always a hit. They're so easy to make and they're always delicious.
Tahirsaleem Tahir khan
[email protected]These lettuce wraps are a great way to get your kids to eat their vegetables.
Nasreen Khan
[email protected]I love the combination of flavors in these lettuce wraps. The bulgogi is sweet and savory, and the lettuce is cool and crisp.
Tresor Mana
[email protected]These lettuce wraps are so easy to make and they're always a crowd-pleaser.
Raja Haris
[email protected]I made these lettuce wraps for a potluck and they were a huge hit! Everyone loved them.
Nick Chizzle
[email protected]These lettuce wraps are so refreshing and light. They're perfect for a summer meal.
captn COBRA
[email protected]I love how healthy these lettuce wraps are. They're packed with vegetables and lean protein.
Lance Noyes
[email protected]This recipe is a great way to use up leftover steak. I had some grilled steak that I needed to use up and these lettuce wraps were the perfect solution.
Hidayat Khattak
[email protected]I'm not a big fan of Korean food, but I really enjoyed these lettuce wraps. The flavors were amazing!
Chrissy Hyden
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the lettuce wraps and they were gone in no time.
Kita Irda
[email protected]The bulgogi marinade is so flavorful and really tenderizes the beef. I would definitely recommend this recipe to anyone who loves Korean food.
Cole Rightmeier
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
derick vanherwyn
[email protected]These lettuce wraps were a huge hit with my family! The bulgogi was so flavorful and tender, and the lettuce cups were the perfect vessel for holding all of the delicious ingredients.