BEEF BULGOGI KOREAN TACOS
Make a taco truck favorite at home! Load up a soft tortilla with Korean BBQ beef, cilantro-lettuce slaw and fiery Sriracha salsa. Pair with a Fizzy Lime SODArita.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- In 1-gallon resealable food-storage plastic bag, mix beef and marinade ingredients. Seal bag. Refrigerate 30 minutes.
- Meanwhile, in blender, place spicy salsa ingredients. Cover; blend on medium speed until smooth. Pour into small bowl. Set aside. In large bowl, mix all slaw ingredients except lettuce until well mixed. Set aside.
- Drain beef; discard marinade. Heat 12-inch nonstick skillet over medium-high heat. Cook beef in skillet 2 to 3 minutes, stirring frequently, until brown. Toss lettuce in slaw mixture.
- Spoon beef on warm tortillas. Drizzle with spicy salsa, and top with slaw. Sprinkle tops with sesame seed.
Nutrition Facts : Calories 200, Carbohydrate 19 g, Cholesterol 35 mg, Fiber 1 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (taco only), Sodium 500 mg, Sugar 4 g, TransFat 1 g
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Azaleah Hall
[email protected]These tacos were delicious! I loved the combination of flavors and textures.
Kujo Alex
[email protected]I'm not a huge fan of Korean food, but these tacos were surprisingly good. I'll definitely be making them again.
Maimuna Abdullahi
[email protected]My picky kids actually ate these tacos! I'm so happy I found this recipe.
Aakash Nayak
[email protected]The marinade made the beef so tender, it practically melted in my mouth. Highly recommend this recipe!
Gita Paudel
[email protected]Tried this recipe for a party and it was a huge success! Everyone raved about the tacos.
Angela Thomas
[email protected]Didn't have any gochujang on hand, so I used sriracha instead. Turned out great!
Sudais Ramzan
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll try it again with less gochujang next time.
Md Mehadi
[email protected]The tacos were great! I used flank steak and it was cooked perfectly. The flavors were all there.
Nevena Zdravkovic
[email protected]Easy to follow recipe and the bulgogi tacos were a hit! The marinade made the beef so tender and flavorful.
Abubakar sahtani
[email protected]Absolutely loved it! The flavors were so well-balanced and the beef was cooked to perfection. I'll definitely be making this again and again.