BEEF BULGOGI
Bulgogi is a classic Korean dish that calls for grilling thin, marinated slices of beef. It's often stir-fried in a skillet when made at home. Serve with lettuce, rice, kimchi, thinly sliced scallions and jalapeno or serrano chiles, and ssamjang (Korean seasoned soybean paste), and let your guests assemble their own wraps.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Freeze beef 20 minutes; transfer to a clean work surface. Slice diagonally (across the grain) into 1/8-inch-thick strips. In a small bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, and ginger. Place onions and peppers in a small bowl; toss with half the soy marinade. Toss steak in remaining marinade; let stand 15 minutes.
- Heat 2 teaspoons vegetable oil in a large nonstick skillet over medium-high heat. Add onions and peppers; cook until softened, about 5 minutes. Transfer to a plate. Wipe skillet clean with a paper towel.
- Heat remaining 2 teaspoons vegetable oil over high heat. Cook half the meat, turning often, until browned, about 2 minutes. Transfer to a plate. Cook remaining meat. Return first batch and any accumulated juices to pan; add onion mixture. Cook, tossing, until heated through, about 1 minute. To serve, roll up beef mixture in lettuce leaves.
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Lexi Mejia
[email protected]This bulgogi recipe is easy to follow and the results are delicious. The marinade is flavorful and the beef is tender and juicy. I served it with rice, kimchi, and a side of dipping sauce and it was a hit with my family. I will definitely be making t
Mahajbeen Iftikhar
[email protected]This bulgogi recipe is a winner! The marinade is flavorful and the beef is tender and juicy. I grilled it over medium-high heat and it cooked quickly and evenly. I served it with rice, kimchi, and a side of dipping sauce and it was a hit with my fami
lovely shing
[email protected]This bulgogi recipe is amazing! The marinade is so flavorful and the beef comes out so tender and juicy. I grilled it over charcoal and it was perfect. I will definitely be making this again.
samir islam
[email protected]I love this bulgogi recipe! It's so easy to make and the results are always delicious. I usually marinate the beef for at least 2 hours, but I've also marinated it overnight and it was even better. I like to serve it with rice, kimchi, and a side of
Bogly Ogly
[email protected]This is the best bulgogi recipe I've ever tried! The marinade is perfect and the beef is so tender and flavorful. I grilled it over charcoal and it was perfect. I will definitely be making this again.
Shehneel Rajput
[email protected]This bulgogi recipe is easy to follow and the results are delicious. The marinade is flavorful and the beef is tender and juicy. I served it with rice, kimchi, and a side of dipping sauce and it was a hit with my family. I will definitely be making t
lipeng sun
[email protected]This bulgogi recipe is a winner! The marinade is flavorful and the beef is tender and juicy. I grilled it over medium-high heat and it cooked quickly and evenly. I served it with rice, kimchi, and a side of dipping sauce and it was a hit with my fami
Linda Vivian
[email protected]This bulgogi recipe is amazing! The marinade is so flavorful and the beef comes out so tender and juicy. I grilled it over charcoal and it was perfect. I will definitely be making this again.
hamidreza seyfi
[email protected]I love this bulgogi recipe! It's so easy to make and the results are always delicious. I usually marinate the beef for at least 2 hours, but I've also marinated it overnight and it was even better. I like to serve it with rice, kimchi, and a side of
Isaias Herrera
[email protected]This bulgogi recipe is easy to follow and the results are delicious. The marinade is flavorful and the beef is tender and juicy. I served it with rice, kimchi, and a side of dipping sauce and it was a hit with my family. I will definitely be making t
Fulufhelo Ditlou
[email protected]This bulgogi recipe is a winner! The marinade is flavorful and the beef is tender and juicy. I grilled it over medium-high heat and it cooked quickly and evenly. I served it with rice, kimchi, and a side of dipping sauce and it was a hit with my fami
Kirubel Fikadu
[email protected]I followed the recipe exactly and the bulgogi turned out delicious! The marinade was perfect and the beef was so tender. I served it with rice and kimchi and it was a hit with my family. I will definitely be making this again.
Ayesha islam
[email protected]This bulgogi recipe is amazing! The marinade is so flavorful and the beef comes out so tender and juicy. I grilled it over charcoal and it was perfect. I will definitely be making this again.
salisu Aliyu
[email protected]I love this bulgogi recipe! It's so easy to make and the results are always delicious. I usually marinate the beef for at least 2 hours, but I've also marinated it overnight and it was even better. I like to serve it with rice, kimchi, and a side of
Raja Mazhar
[email protected]This was my first time making bulgogi and it turned out great! I followed the recipe exactly and the marinade was perfect. The beef was so tender and flavorful. I will definitely be making this again!
habib zaib
[email protected]I've made this bulgogi recipe several times now and it's always a crowd-pleaser. The marinade is so flavorful and the beef always comes out tender and juicy. I like to serve it with rice, kimchi, and a side of dipping sauce.
raphael “bigshots” lopez
[email protected]This bulgogi recipe is a keeper! The marinade is flavorful and tenderizes the beef perfectly. I grilled the bulgogi over medium-high heat and it cooked quickly and evenly. The result was delicious, juicy bulgogi that was a hit with my family.