BEEF BULGOGI
Provided by John J. Nihoff
Categories Beef Ginger Mushroom Dinner Healthy Soy Sauce Lettuce Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 portions
Number Of Ingredients 17
Steps:
- In large bowl, whisk together soy sauce, sugar, sesame oil, mirin, pear, onion, garlic, ginger, sesame seeds, and pepper. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. Refrigerate, covered, 1 hour.
- In large skillet over moderately high heat, heat oil. Remove beef from marinade, draining it very briefly over bowl to remove excess liquid, and then cook until browned and done medium-well, 6 to 7 minutes.
- Remove beef from heat and serve by filling each lettuce leaf with about 2 tablespoons Korean sticky rice, small handful of beef, 1 tablespoon kimchi, about 8 enoki mushrooms, and about 1/2 teaspoon hot bean paste. Serve immediately.
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Chittainga Boys
[email protected]This bulgogi recipe is a favorite in my house. We love the sweet and savory flavor of the marinade. I usually serve it with rice and vegetables.
Maria Bejarano
[email protected]I love how easy this bulgogi recipe is to make. I can usually have it on the table in about 30 minutes. It's a great weeknight meal.
Alfred Innocent
[email protected]This bulgogi recipe is a great way to use up leftover steak. I usually marinate the steak overnight and then grill it for dinner. The bulgogi is always tender and flavorful.
Md anondo Mia
[email protected]I've made this bulgogi recipe several times and it's always a hit. I like to serve it with a variety of sides, such as rice, vegetables, and kimchi.
Travis Hewitt
[email protected]This bulgogi recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some minced garlic, ginger, and green onions to the marinade.
Nova Navarro
[email protected]This recipe is a waste of time. The bulgogi was bland and flavorless.
Tigersunny Sunnydon
[email protected]I followed the recipe exactly and the bulgogi turned out tough. I'm not sure what I did wrong.
Ahmed Zubair
[email protected]This bulgogi recipe was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less gochujang next time.
Debraj Bk
[email protected]I'm not a big fan of Korean food, but I really enjoyed this bulgogi recipe. The marinade was flavorful and the beef was cooked perfectly. I'll definitely be making this again.
Khizar Ali
[email protected]This bulgogi recipe is a great way to get your kids to eat their vegetables. I marinated the beef and vegetables together and then grilled them. The kids loved the bulgogi and they ate all of their vegetables!
Daniel Manasseh
[email protected]I love how versatile this bulgogi recipe is. I've made it with different cuts of beef and it's always turned out great. I also like to experiment with different marinades.
Md Hafijur Rohman
[email protected]This bulgogi recipe is a great way to use up leftover steak. I marinated the steak overnight and then grilled it for lunch. The bulgogi was delicious and I'll definitely be making it again.
Angelo Goat
[email protected]I've made this bulgogi recipe several times and it's always a crowd-pleaser. The marinade is so flavorful and the beef cooks up so tender. I usually serve it with rice and vegetables.
Merranda Dillard
[email protected]This is my new favorite bulgogi recipe. The marinade is perfect and the beef cooks up so tender. I've made it twice now and it's been a hit both times.
G Cyber 54
[email protected]I love how easy this recipe is to follow. I marinated the beef overnight and then grilled it for dinner. The bulgogi was tender and flavorful, and everyone at the table loved it.
Solomon hilary
[email protected]This beef bulgogi recipe is a keeper! The marinade is flavorful and tenderizes the beef perfectly. I grilled the bulgogi over medium-high heat and it cooked quickly and evenly. The bulgogi was so delicious that I couldn't stop eating it.