BEEF BULGOGI
Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.
Provided by Tenny Sharp
Categories World Cuisine Recipes Asian Korean
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #asian #korean #dietary #spicy #low-carb #low-in-something #meat #steak #taste-mood #presentation #served-hot
You'll also love
Amara Alex
[email protected]I will definitely be making this again.
Wilfred Rejoice
[email protected]This was delicious!
Galetlale Precious
[email protected]I loved this recipe!
Jeremiah Carroll
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful.
L K E N E C E A S A R
[email protected]I loved this recipe! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Aubrey Burns
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Vusi Masina
[email protected]I love this recipe! The beef is always so tender and flavorful. I've also tried making it with other meats, like chicken and pork, and it's always delicious.
Yabsra gezahegn
[email protected]This was my first time making bulgogi and it turned out great! The beef was tender and the sauce was delicious. I will definitely be making this again.
Azan rana
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe.
Farxiyo yuusuf maxamed
[email protected]This was so delicious! I made it for my family last night and they loved it. The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.