BEEF BUFFAD
Make and share this Beef Buffad recipe from Food.com.
Provided by Satyne
Categories Indian
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan, add the onions and fry until they are just beginning to brown, then add the garlic, chillies and ginger. Fry for 1 minute, then add the beef and remaining spices.
- Sitr well and cook for 5 minutes, stirring occasionally.
- Add the coconut milk, which should just cover the meat; if it does not, add a little water.
- Add salt to taste.
- Bring to a simmering point, cover and cook for about 1 1/2 hours, until the meat is almost tender.
- Add the vingear and continue cooking for about 30 minutes, until the meat is tender and the gravy thick.
Nutrition Facts : Calories 475.5, Fat 25.9, SaturatedFat 15.7, Sodium 47.3, Carbohydrate 60.4, Fiber 2.9, Sugar 51.8, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #cuisine #preparation #indian #4-hours-or-less
You'll also love
jana qeshta
[email protected]Two thumbs up!
Haider Sultan
[email protected]A must-try recipe!
Sabiti Naboth
[email protected]This recipe is a winner!
Razi Khan
[email protected]This is a keeper recipe!
Brownie Johnson
[email protected]I'll definitely be making this again.
Mohammad Aziz Azizi
[email protected]Delicious!
Capt. Spaulding
[email protected]This recipe was easy to make and the results were great. I especially liked the fact that I could use my slow cooker.
Brebre Voolzy
[email protected]The beef was a little dry, but the sauce was delicious. I think I'll try cooking the beef in a different way next time.
Connie willey
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
One Mogapi
[email protected]I made this recipe for a party and everyone loved it. The beef was so tender and the sauce was perfect. I will definitely be making this again.
Atinuke Kings
[email protected]This recipe is easy to follow and the results are delicious. I love the fact that I can make it in my slow cooker, so I can set it and forget it.
Shirm silva
[email protected]I've tried many beef buffad recipes, but this one is by far the best. The combination of spices and herbs is perfect, and the meat comes out so tender.
Ramesh Raj Gautam
[email protected]This beef buffad recipe was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.