BEEF BRUTUS: CAESAR SALAD WITH SLICED SIRLOIN STEAK
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat an indoor electric grill to high, outdoor gas grill to medium high or, prepare charcoal.
- Brush meat on both sides with Worcestershire, balsamic, and oil. Let meat rest 10 minutes. Grill meat 4 to 6 minutes on each side (that is medium-rare to medium-well range). Let meat rest another 5 to 10 minutes for juices to redistribute before you slice steak to serve. Slice meat on an angle, thinly, against the grain of the meat.
- To make dressing, combine anchovies, garlic, and oil in a metal or heatproof glass bowl. Place bowl on grill top and cover grill. Cook oil mixture 2 or 3 minutes or until garlic is speaking by sizzling in oil. Remove dressing from heat and beat warm oil with a fork until the anchovies break up completely and dissipates in oil. Cooked anchovies melt away easily and the flavor changes from fishy to nutty. Transfer oil mixture to a large salad bowl. Add Worcestershire, lemon juice, egg, pepper, and cheese while beating with fork. Toss greens to coat with dressing. Brown garlic bread under broiler or on outdoor grill and cut the bread into chunks.
- To serve, pile Caesar salad greens on plate, garnish with chunks of garlic bread (rather than traditional croutons) an extra sprinkle of cheese, black pepper; a pile of thinly sliced sirloin along side.
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Azhar Mehmood
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Ash Addams
[email protected]This salad is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover steak.
Iqrash Khan
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Del Michael
[email protected]This salad is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
hisham max
[email protected]I've tried many Caesar salad recipes, but this one is definitely my favorite. The dressing is so creamy and flavorful, and the steak is cooked perfectly.
Jannatul Farjana
[email protected]This salad is so easy to make and it's so delicious! I love that I can use any kind of steak I have on hand.
v First Charger
[email protected]I made this salad for my wife and she loved it! She said it was the best salad she's ever had.
DYAR KING1
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Idont Exhist
[email protected]I love the combination of flavors in this salad. The steak is savory, the dressing is tangy, and the croutons add a nice crunch.
Annelien malope
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the steak is cooked to perfection.
Amir Amreen
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Aikita Mathis
[email protected]This salad is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Frankie Thornton
[email protected]I made this salad for a party and it was a huge success! Everyone loved it, and I got so many compliments on it. I'll definitely be making it again.
Rania Njeri
[email protected]This salad was so easy to make and so delicious! I love that I could use leftover steak, and the dressing was the perfect complement to the steak and croutons.
Maryam Sarjon
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors is amazing, and the steak is cooked to perfection. I highly recommend this recipe!
Chidrees Chidrees
[email protected]This beef Brutus Caesar salad was a hit with my family! The steak was cooked perfectly and the dressing was delicious. I will definitely be making this again.