BEEF BROTH
Steps:
- Preheat the oven to 450°F.
- Put the beef bones, onions, and carrots in the bottom of a 9 x 13-inch casserole dish. Bake, turning occasionally, for about 30 minutes or until the bones are very brown. Let cool for 30 minutes, then drain the fat out of the dish (keep the dish on hand).
- Put the browned bones, onions, and carrots in a large stockpot. Pour about 1/2 cup water into the casserole dish, then scrape browned bits off bottom of the dish. Pour this liquid into the soup pot-this liquid holds a ton of flavor! Add the celery, tomato, tomato paste, garlic, parsley, thyme, bay leaf, and peppercorns. Add 12 cups of water and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 5 hours. Strain the broth, discarding the meat, vegetables, and seasonings.
- Let the broth cool completely. Transfer to an airtight container and refrigerate overnight. The next day, skim off all the fat that's risen to the surface.
- note
- If you don't plan to use your beef broth within 48 hours, pour the broth into ice cube trays and freeze, then put the broth cubes in zip-top freezer bags. The broth will keep in the freezer for up to three months.
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Zihad Vai
[email protected]I'm not a big fan of beef broth, but this recipe was actually really good. I'll definitely be making it again.
MD.Anower Hossain
[email protected]Made this for my sick husband and he loved it. Thanks for sharing!
weirdo biscuits
[email protected]Yum!
YaMi HaBeShA
[email protected]5 stars!
Anabil Apon
[email protected]This recipe is a lifesaver! I always have beef broth on hand now, and it's so much better than store-bought.
Boko Boko
[email protected]Great recipe! I used it to make beef stew and it was so flavorful.
Morshadul Jim
[email protected]Easy to follow recipe. Broth turned out delicious. Will definitely make again.
Farhad Ayas33
[email protected]This is a great basic recipe for beef broth. I like to add a few extra vegetables, like carrots and celery, and I also like to use a bay leaf or two. It's always a hit with my family.
Natalie Peralta
[email protected]I've made beef broth many times before, but this recipe is my new favorite. The addition of the vegetables and herbs really gives it a lot of flavor.
Amare Demsie
[email protected]This was my first time making beef broth from scratch, and it turned out great! The flavor was rich and beefy, and it was so easy to make. I'll definitely be using this recipe again.