BEEF BROCCOLI WELLINGTON
Make and share this Beef Broccoli Wellington recipe from Food.com.
Provided by jmartis441
Categories One Dish Meal
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef or turkey and drain.
- Add cut up broccoli, cheese (mozzarella for beef, cheddar for turkey), onion, sour cream, salt and pepper.
- Mix well and simmer 10 minutes.
- Preheat oven to 375 degrees.
- Roll out one package of c resent rolls on a ungreased cookie sheet.
- Add filling.
- Roll out the other package of crescent rolls on top of mixture, pinching the sides so mixture stays inside.
- Bake 18 to 22 minutes.
- This is one of my all time favorites. I really love the turkey and cheddar one. I sub fat-free when ever I can.
Nutrition Facts : Calories 926.8, Fat 38.8, SaturatedFat 16.3, Cholesterol 168.9, Sodium 1097.1, Carbohydrate 99.7, Fiber 21.4, Sugar 13.2, Protein 51.5
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HD COC
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser and it's so easy to prepare.
Todd Oleno
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to use up leftover beef and broccoli, and the puff pastry crust makes it extra special.
Gret Lavar
[email protected]This dish is a bit messy to make, but it's definitely worth the effort. The end result is a delicious and impressive meal that's perfect for a special occasion.
Amr Al-sakka
[email protected]I'm not a huge fan of puff pastry, but I really enjoyed the way it complemented the beef and broccoli filling in this recipe.
Sharice Stewart
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Sahadot Hosen
[email protected]I'm always looking for new ways to cook beef and broccoli, and this recipe definitely delivered. The pastry crust added a whole new level of flavor and texture.
Sachin Fernando
[email protected]I've never made beef Wellington before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious.
Rasheda Akhter
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge. It's a special occasion meal that everyone will love.
Iqra Dahir
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. It's a great recipe for beginners.
Dhehegehe Djehehe
[email protected]I made this recipe for my family last night and it was a huge hit! The kids loved the crispy crust and the adults loved the flavorful filling.
Akash 250
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive meal.
george murenzi
[email protected]I'm not a huge fan of beef and broccoli, but I really enjoyed this recipe. The pastry crust was the perfect complement to the filling.
Migcobo Sompondo
[email protected]This is a great recipe for a special occasion meal. It's easy to make and it always turns out perfectly.
Hamza Nazeer
[email protected]I've made this recipe a few times now and it's always a hit. I love the way the flavors of the beef and broccoli come together in the pastry crust.
Christopher Ramsey
[email protected]This dish is a must-try for any beef and broccoli lover. The pastry crust is flaky and buttery, and the filling is packed with flavor.
Keldrich Alexander
[email protected]I'm so glad I found this recipe! It's the perfect combination of flavors and textures. I'll definitely be making this again.
Sana Kazmi
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser and it's so easy to prepare.
My Teletalk
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover beef and broccoli, and the puff pastry crust makes it extra special.
lifesastruggle forsure
[email protected]I made this for my family last weekend and it was a hit! Everyone loved the crispy pastry crust and the tender, juicy beef and broccoli filling. It's definitely a keeper!
Ubaid-ullah Nadeem
[email protected]This dish was an absolute delight! The combination of flavors and textures was spot-on, and the presentation was beautiful. I highly recommend trying this recipe if you're looking for a special occasion meal that's sure to impress.