BEEF BRISKET WITH CRANBERRY GRAVY
With just a few minutes of hands-on work, this tender beef brisket simmers into a delectable entree. "The meat and gravy are great for sandwiches and leftovers the next day," Noelle LaBrecque relates from Round Rock, Texas.
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place onion in a 5-qt. slow cooker; top with brisket. Combine cranberry sauce and juice concentrate; pour over beef. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Remove brisket and keep warm. Strain cooking juices, discarding onion; skim fat. Place in a small saucepan and bring to a boil. Combine cornstarch and cold water until smooth; gradually stir into the pan. Cook and stir for 2 minutes or until thickened. Thinly slice brisket across the grain; serve with gravy.
Nutrition Facts : Calories 225 calories, Fat 5g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 46mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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laiba farooq
[email protected]I highly recommend this beef brisket recipe. It's easy to make and the results are always amazing.
hesham Akram
[email protected]This beef brisket is a winner! The meat is so tender and flavorful, and the cranberry gravy is the perfect complement.
Sulemani Heri
[email protected]This is my favorite beef brisket recipe. The meat is always so tender and flavorful, and the cranberry gravy is the perfect finishing touch.
Aliza Cuti
[email protected]I love this beef brisket recipe. It's so easy to make and the results are always delicious.
sajjad aly
[email protected]This beef brisket is a must-try. The meat is so tender and flavorful, and the cranberry gravy is the perfect complement.
Md Sunni
[email protected]I've made this beef brisket several times and it's always a hit. It's so easy to make and the results are always amazing.
I_AM Ramsy
[email protected]This is a great recipe for a special occasion. The brisket was cooked to perfection and the cranberry gravy was the perfect finishing touch.
JOY devnath
[email protected]I made this for my husband's birthday dinner and he loved it. The brisket was so tender and juicy.
King of Pakistan
[email protected]This was my first time making beef brisket and it turned out perfectly. Thanks for the great recipe!
Abdulghafar Ghafar
[email protected]So easy to make and so delicious. This is my new go-to recipe for beef brisket.
Mhir hossen
[email protected]Definitely a keeper! This brisket was a hit at our dinner party.
Autumn Dumbgoggles
[email protected]Loved this recipe! The brisket was fall-apart tender and the gravy was delicious.
Kadijah Jones
[email protected]This beef brisket was amazing! The meat was so tender and flavorful, and the cranberry gravy was the perfect complement. I will definitely be making this again.
Isaiahmj4
[email protected]I thought the beef brisket was a bit dry, but the cranberry gravy was excellent. I'll try cooking the brisket for a shorter amount of time next time.
Jamelyn Hambrick
[email protected]The beef brisket was delicious, but the cranberry gravy was a bit too tart for my taste. Next time I'll try making it with a different type of gravy.
Dinajpur Top1
[email protected]This was my first time making beef brisket and it turned out great. The cooking time was spot-on and the meat was fall-apart tender. The cranberry gravy was a nice touch.
Sherbdr rai
[email protected]I made this beef brisket for a family gathering and it was a hit! Everyone raved about how tender the meat was and how delicious the gravy was.
Farjana mili
[email protected]My husband and I really enjoyed this beef brisket. It was a bit time-consuming to make, but it was worth it. We'll definitely be adding this to our regular rotation of meals.
Tamim Ahmed
[email protected]This beef brisket was one of the best I've ever had. The meat was so tender and flavorful, and the cranberry gravy was the perfect tangy touch. I'll definitely be making this again!
rabia naeem
[email protected]I've been intimidated to cook a beef brisket for years, but this recipe made it so easy. The brisket was fall-apart tender and the cranberry gravy was the perfect complement. My family loved it!