BEEF BRISKET WITH COFFEE RUB AND RED-EYE BARBECUE SAUCE
Steps:
- Make the rub. In a small bowl, combine the ingredients for the rub and whisk to mix. (Break up any lumps with the whisk or your fingers.) Place the brisket in a roasting pan and generously sprinkle on both sides with the rub, using about 3 tablespoons per side and patting it onto the meat with your fingertips. You can cook the brisket right away, but it will be better if you let it cure with the rub in the refrigerator, covered, for 4 hours, or up to a day ahead. Make the mop sauce. Place the beer, cider, vinegar, coffee, stock, oil, Worcestershire sauce, Tabasco sauce, salt, and pepper in a nonreactive bowl and whisk to mix. Taste for seasoning. Cook the brisket until very tender, 5 to 6 hours Red eye bbq sauce Place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned, 3 minutes, stirring often. Stir in the remaining ingredients and gradually bring to a boil. Reduce the heat slightly and simmer the sauce until thick and richly flavored, 10 minutes, whisking from time to time. Correct the seasoning, adding salt and pepper to taste.
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Justina Amankrah
[email protected]This was my first time making brisket, and I'm so glad I chose this recipe. It was so easy to follow, and the brisket turned out perfectly. The coffee rub and red eye barbecue sauce were both delicious.
Patrick Frost
[email protected]I've made this brisket recipe several times now, and it's always a hit. The coffee rub is so unique and flavorful, and the red eye barbecue sauce is to die for. I highly recommend this recipe!
Muhammad Tariq Khan kakar
[email protected]This brisket was so good! The coffee rub was so flavorful, and the red eye barbecue sauce was the perfect complement. I will definitely be making this again.
Zeba Maher
[email protected]I love this recipe! The coffee rub gives the brisket a wonderful flavor, and the red eye barbecue sauce is the perfect finishing touch. I've made this recipe several times now, and it's always a hit with my family and friends.
Franshall Jones
[email protected]This was my first time making brisket, and I'm so glad I chose this recipe. It was so easy to follow, and the brisket turned out perfectly. The coffee rub and red eye barbecue sauce were both delicious.
John Heslin
[email protected]I've made this brisket recipe several times now, and it's always a hit. The coffee rub is so unique and flavorful, and the red eye barbecue sauce is to die for. I highly recommend this recipe!
Tripty Khan
[email protected]This brisket was so good! The coffee rub was so flavorful, and the red eye barbecue sauce was the perfect complement. I will definitely be making this again.
Arun Mayuri (Pikasepik)
[email protected]I love this recipe! The coffee rub gives the brisket a wonderful flavor, and the red eye barbecue sauce is the perfect finishing touch. I've made this recipe several times now, and it's always a hit with my family and friends.
Country Roads
[email protected]This was my first time making brisket, and I'm so glad I chose this recipe. It was so easy to follow, and the brisket turned out perfectly. The coffee rub and red eye barbecue sauce were both delicious.
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[email protected]I've made this brisket recipe several times now, and it's always a hit. The coffee rub is so unique and flavorful, and the red eye barbecue sauce is to die for. I highly recommend this recipe!
Angel Deherrera
[email protected]This brisket was amazing! The coffee rub gave it a wonderful flavor, and the red eye barbecue sauce was the perfect complement. I will definitely be making this again.