BEEF BRISKET WITH CELERY AND ONION
This is my favorite brisket recipe. The addition of lots of celery and onions along with the juice makes wonderful sandwiches. Recipe is for a crockpot.
Provided by Chris from Kansas
Categories One Dish Meal
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown the brisket on all sides in oil; transfer to a slow cooker.
- In the same skillet, saute celery and onion for 1 minute.
- Gradually add broth, tomato sauce and water; stir to loosen the browned bits from pan.
- Add sugar, soup mix and vinegar; bring to a boil.
- Pour over brisket.
- Cover and cook on low for 7-8 hours or until meat is tender.
- Let stand for 5 minutes before slicing.
- Skim fat from cooking juices.
- Serve meat in buns with cooking juices.
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Charlie Chinnery
[email protected]This recipe is a great way to impress your guests. The brisket is always a hit.
Jay Johnson
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. The brisket turned out great!
Jorden Wisniewski
[email protected]This recipe is a winner! The brisket was cooked to perfection and the sauce was amazing.
Ertugurl trt status
[email protected]I've tried several brisket recipes, but this one is by far the best. The meat is always perfect.
Layla Resendiz
[email protected]This brisket recipe is a game-changer. It's so easy to make and the results are incredible.
Shezad Baba
[email protected]I'm so glad I found this recipe. The brisket was absolutely delicious and my family loved it.
sallu sallu
[email protected]This recipe is a must-try for any brisket lover. The meat is incredibly tender and the flavors are amazing.
Elijah Sherrell
[email protected]I've been making this recipe for years and it's always a hit. The brisket is always juicy and tender, and the sauce is perfect.
Bethwel Kipruto
[email protected]This is the best brisket recipe I've ever tried. The meat is so tender and flavorful, and the sauce is to die for.
Irfan Pakisthan
[email protected]I'm not a big fan of brisket, but I have to admit that this recipe was delicious. The meat was so tender and the flavors were perfect.
Amanuel Takele
[email protected]I made this recipe for a party and it was a hit! Everyone loved the brisket and asked for the recipe.
Mary Rhodes
[email protected]This was my first time making brisket and it was a huge success! The instructions were easy to follow and the results were amazing.
Jocaste Peter
[email protected]I've made this recipe several times and it always turns out perfect. The brisket is always moist and flavorful.
mohan Mahto
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the flavors were incredible. I will definitely be making this again.