BEEF BRISKET WITH CARROTS AND PRUNES
Although I personally rather not eat red meat I almost fell for this. It smelled so good and mouthwatering. The ones I made it for said it was great and asked for the recipe. Must try it with chicken.....
Provided by Chef Dudo
Categories Meat
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and brown beef brisket.
- Remove meat and pour off drippings.
- Add onion to pan, cook and stir 5 minutes or until tender.
- Add 1/2 cup water to pan.
- Return meat to pan, bring to a boil.
- Reduce heat, cover tightly and simmer 2-3 hours.
- Check that it is not drying out, if so, add some more water.
- Add carrots, brown sugar, lemon juice, salt, cinnamon and pepper.
- Continue cooking, covered, 30 to 45 minutes or until brisket is fork-tender.
- Add prunes, cook, uncovered, over medium-high heat 5 minutes or until liquid is reduced and prunes are plumped.
Nutrition Facts : Calories 1006.2, Fat 72.8, SaturatedFat 28.6, Cholesterol 193.2, Sodium 600.5, Carbohydrate 41.5, Fiber 4.8, Sugar 26.9, Protein 46.4
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Vivienne Lambert
[email protected]Overall, this was a good recipe. The beef brisket was tender and flavorful, but the carrots and prunes were a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Bubble Vlogs
[email protected]The beef brisket was a bit dry, but the carrots and prunes were delicious. I think I would add more liquid to the pot next time.
Ruhe Kuri
[email protected]This was my first time making beef brisket and it was a success! The recipe was easy to follow and the end result was a delicious and impressive dish. I will definitely be making this again.
Angel Vilomar
[email protected]I love this recipe! It's so easy to make and the beef brisket always turns out perfectly. I've made it several times and it's always a hit with my family and friends.
Tab A12
[email protected]This recipe was a hit at my dinner party! The beef brisket was incredibly tender and flavorful, and the carrots and prunes added a wonderful sweetness. I highly recommend this recipe.
Md Tutul
[email protected]This was a delicious and easy recipe. I followed the instructions exactly and the beef brisket turned out perfectly. The meat was fall-apart tender and the carrots and prunes were perfectly cooked. I will definitely be making this again.
Md ahamad
[email protected]I'm not a huge fan of beef brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the carrots and prunes added a great sweetness. I would definitely make this again.
Shannon Stephens
[email protected]This recipe is a keeper! The beef brisket was fall-apart tender and the carrots and prunes were perfectly caramelized. I will definitely be making this again.
Sidney
[email protected]I love this recipe! The beef brisket is always so moist and tender, and the carrots and prunes add a wonderful sweetness. I always get compliments when I make this dish.
Manisha Chauhan
[email protected]Overall, this was a good recipe. The beef brisket was tender and flavorful, but the carrots and prunes were a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Zahra Saumu
[email protected]The beef brisket was a bit dry, but the carrots and prunes were delicious. I think I would add more liquid to the pot next time.
Wesmaster Hunt
[email protected]This was my first time making beef brisket and it was a success! The recipe was easy to follow and the end result was a delicious and impressive dish. I will definitely be making this again.
Preye Ogolo
[email protected]I followed the recipe exactly and the beef brisket turned out perfectly. It was fall-apart tender and the flavors were incredible. My family loved it!
Neshia mcnear
[email protected]This beef brisket recipe was an absolute delight! The meat was incredibly tender and flavorful, with a rich and savory taste. The carrots and prunes added a delightful sweetness and tang that complemented the beef perfectly. I highly recommend this r