BEEF BRISKET WITH BURGUNDY-ORANGE SAUCE
This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool.
Provided by Mirj2338
Categories Roast Beef
Time 7h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F.
- In a roaster into which the brisket fits comfortably, stir together the soup mix, wine, water and flour until blended.
- Stir in the basil, thyme, marmalade, orange peel, sugar, garlic and pepper.
- Add the brisket, spooning some of the sauce over the top and distributing the mushrooms evenly around the brisket.
- Cover and bake for 4 hours, basting every hour, until tender when pierced with a fork.
- If the sauce bubbles too rapidly, reduce the oven temperature to 275 degrees.
- Remove from the oven and place the brisket on a sheet of heavy foil.
- Pour the sauce into a bowl, cover, and refrigerate.
- When the brisket is cool, wrap in foil and refrigerate.
- Remove solidified fat from the sauce and discard.
- Slice the brisket thinly against the grain.
- Overlap slices in a shallow, ovenproof dish that is just large enough to hold them.
- Pour the sauce over the meat and heat in the oven until hot and bubbly.
- Serve to thankful guests.
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Marciano Ransom
[email protected]This recipe is a keeper! The brisket was so tender and the sauce was delicious. I served it with roasted potatoes and vegetables, and it was a perfect meal.
Nouman Awan
[email protected]I've made this recipe several times now, and it always turns out great. The sauce is especially delicious, and it's perfect for serving over rice or noodles.
Junnatul Montaha
[email protected]This recipe is a winner! The brisket was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Alicia Ortiz
[email protected]This was my first time making beef brisket, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The meat was so tender and juicy, and the sauce was perfect.
Coolguy Nieman
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion.
Suhel Baloch
[email protected]I love this recipe! The brisket always turns out so tender and juicy. The sauce is also delicious, and it's perfect for serving over rice or noodles.
Trequawn Matthews
[email protected]This was the best beef brisket I've ever had. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Anthony Montiel Eseroma
[email protected]I made this recipe for a dinner party, and it was a huge hit. The brisket was cooked to perfection and the sauce was amazing. I highly recommend this recipe.
Justin Creech
[email protected]This recipe is a keeper! The brisket was so tender and the sauce was delicious. I served it with roasted potatoes and vegetables, and it was a perfect meal.
AWULA MUGENYI
[email protected]I followed the recipe exactly, and the brisket turned out perfectly. It was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Sa'ad Mohammed
[email protected]This was my first time making beef brisket, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The meat was so tender and juicy, and the sauce was perfect.
William Portillo
[email protected]I've made this recipe several times now, and it always turns out great. The sauce is especially delicious, and it's perfect for serving over rice or noodles.
Denis Maina
[email protected]This beef brisket recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.