BEEF BRISKET, WILD MUSHROOM RECIPE
Provided by รก-7976
Number Of Ingredients 11
Steps:
- in med bowl, combine dried porcini mushrooms and boiling water. let soak 20 min. with spoon, remove mushrooms from water; coarsely chop. strain soaking liquid through fine-mesh sieve; reserve liquid and sandy solids. preheat oven to 325 in lg wide bottomed dutch oven or oven safe saucepot, heat 3 tbl oil on med-high heat until hot. season brisket all over with 1 tsp salt and 1/2 tsp pepper. add brisket to pot; cook 6-7 min or until browned on both sides, turning over once. transfer brisket to lg plate. to same pot, add onions and 1/4 tsp salt. cook 3-5 min or until browned, stirring frequently. add vinegar. cook 1 min or until reduced, scraping up browned bits with wooden spoon. sprinkle in flour; cook 1 min, stirring to pot, add chopped porcinis, reserved soaking liquid, broth, thyme, brisket and 1/2 cup water. heat to boiling on high. cover and place in oven. cook 3-3 1.2 hours or until brisket is very tender. remove and discard thyme. skim and discard any fat. meanwhile, in 12 inch skillet, heat remaining 4 tbl oil on med-high. add sliced mushrooms and 1/2 tsp salt. cook 15 min or until browned and tender, stirring occasionally. off heat, add parsley, tossing to combine. to serve, thinly slice brisket and return to pot, pouring cooking liquid over meat. serve topped with mushrooms.
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Rafin Khan
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
tasinkhan Khan
[email protected]This recipe seems a bit complicated, but I'm up for the challenge. I love beef brisket and mushrooms.
Rabin Mayalu
[email protected]I'm not a big fan of mushrooms, but I'm willing to try this recipe. The brisket looks delicious.
Angelique Woodall
[email protected]This recipe looks amazing! I can't wait to make it for my family.
Devi Ramdam
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Tonya Kay
[email protected]I'm always looking for new beef brisket recipes. I'll definitely give this one a try.
Chilango
[email protected]This recipe looks delicious! I'm going to pin it for later.
Ko Kooo
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out.
Massa Al shikh
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Yakin Free Fire
[email protected]This recipe seems a bit complicated, but I'm up for the challenge. I love beef brisket and mushrooms.
James Giner
[email protected]I'm not a fan of mushrooms, but I'm willing to give this recipe a try. The brisket looks delicious.
Brian Haske
[email protected]This recipe looks amazing! I can't wait to try it.
Solomon Lumpkin
[email protected]I followed the recipe exactly and the brisket turned out tough and dry. I'm not sure what went wrong.
rieni
[email protected]This dish was a bit too salty for my taste, but other than that it was very good. The brisket was cooked perfectly and the mushrooms were very flavorful.
Kaiejc Eidkedi
[email protected]I'm not a huge fan of beef brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the mushrooms added a nice touch of earthiness. I'll definitely be making this again.
Rokeya Begulm
[email protected]This was my first time making beef brisket and it came out perfectly! The instructions were clear and easy to follow, and the end result was a mouthwatering dish that my whole family enjoyed.
Ebonee Sanders
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. The brisket is always fall-apart tender and the mushrooms add a nice touch of umami.
Razib Hossain
[email protected]This recipe is a keeper! I've made it several times now and it always turns out amazing. The brisket is so tender and flavorful, and the mushrooms are the perfect accompaniment.
Anyango Otieno
[email protected]I made this dish for a dinner party and it was a huge hit! The brisket was cooked to perfection and the mushrooms added a wonderful depth of flavor. Everyone loved it.
Dato Siradze
[email protected]This beef brisket with wild mushrooms was an absolute delight! The meat was fall-apart tender and the flavors were incredibly rich and complex. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.