BEEF BRISKET TACOS
Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we always counted on because it could be made in the oven or a slow cooker. -Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add brisket; seal bag and turn to coat. Refrigerate overnight., Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. Remove meat; discard bay leaves. Reserve juices in slow cooker. When cool enough to handle, shred meat with two forks. Return to slow cooker., Using tongs, serve shredded brisket in tortillas. Add toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. ,
Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 947mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 31g protein.
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Sandy Hanes
[email protected]These tacos were easy to make and they turned out great! The beef brisket was tender and flavorful, and the toppings were all fresh and flavorful. I would definitely make these again.
Bunny Yt
[email protected]I'm not a huge fan of beef brisket, but these tacos were surprisingly good. The brisket was cooked perfectly and the toppings were all fresh and flavorful. I would definitely make these again.
Laura Mangan
[email protected]These tacos are the best I've ever had! The beef brisket is so tender and juicy, and the combination of toppings is perfect. I highly recommend this recipe.
Inyat Ullah
[email protected]I made these tacos last night and they were a hit! My family loved them. The beef brisket was cooked to perfection and the toppings were all fresh and flavorful.
Mukesh k Yadav
[email protected]These tacos were amazing! The beef brisket was so tender and flavorful, and the combination of toppings was perfect. I will definitely be making these again.
MaryJane Rojas
[email protected]These tacos were just okay. The beef brisket was a bit dry and the toppings were not very flavorful. I would not make these again.
solly msoja
[email protected]These tacos were a bit too spicy for me, but my husband loved them. The beef brisket was cooked perfectly and the toppings were all fresh and flavorful. I would definitely make these again, but I would use less spice next time.
Nosipho Chili
[email protected]I made these tacos for my friends and they loved them! The beef brisket was cooked to perfection and the toppings were all fresh and flavorful. I would definitely make these again.
Mukunda Chemjong
[email protected]These tacos were easy to make and they turned out great! The beef brisket was tender and flavorful, and the toppings were all fresh and flavorful. I would definitely make these again.
Jalil Jani
[email protected]I'm not a huge fan of beef brisket, but these tacos were surprisingly good. The brisket was cooked perfectly and the toppings were all fresh and flavorful. I would definitely make these again.
Gk Somrat
[email protected]These tacos are the best I've ever had! The beef brisket is so tender and juicy, and the combination of toppings is perfect. I highly recommend this recipe.
Zinhle Mashinini
[email protected]I made these tacos last night and they were a hit! My family loved them. The beef brisket was cooked to perfection and the toppings were all fresh and flavorful.
Nish Patel
[email protected]These tacos were amazing! The beef brisket was so tender and flavorful, and the combination of toppings was perfect. I will definitely be making these again.