BEEF BRISKET SANDWICHES
This is a very easy way to make brisket sandwiches-very flavorful! The leftover brisket(if there is any!) makes a wonderful filling for beef enchiladas too! Originally from a recipe from a Williams Sonoma catalog.Prep time does not include standing or refrigeration of beef.
Provided by Leslie in Texas
Categories Lunch/Snacks
Time 8h20m
Yield 1 brisket, 10 serving(s)
Number Of Ingredients 9
Steps:
- Season brisket generously with salt and pepper and coat with beef rub.You may want to use less salt if the rub has salt in it.
- Cover with plastic wrap and let stand at room temperature 1 hour or in refrigerator overnight.I usually prepare it the night before.
- Put onions,garlic,stock, and beer in a slow cooker and add brisket,fat side up.
- Cover and cook on high for 8 hours.
- Transfer brisket to a carving board and cover loosely with aluminum foil.
- Let stand for 30 minutes.
- Slice brisket across the grain and fill rolls with meat.
- Top with barbeque sauce and enjoy!
Nutrition Facts : Calories 452.6, Fat 19.3, SaturatedFat 6.8, Cholesterol 118.1, Sodium 396.7, Carbohydrate 23.4, Fiber 1.2, Sugar 3.3, Protein 42.6
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Cornelius GT Gariseb
[email protected]These sandwiches are the perfect comfort food. They're hearty, flavorful, and always satisfy my cravings.
Tom Mue
[email protected]I love this recipe! It's so easy to follow, and the sandwiches are always delicious. I've even started making them for my friends and family.
SS Gamerz
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Cchucvug Rshidev
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as the ones in the picture. What did I do wrong?
Divine Nketi
[email protected]Meh.
Mahummad Usama
[email protected]Not bad! The brisket was a little dry, but the sauce was great. I'll try this recipe again with a different cut of meat.
Ej Allsopp
[email protected]These sandwiches were delicious! The brisket was cooked perfectly, and the sauce was amazing. I will definitely be making these again.
Bial Bite
[email protected]I've tried a lot of brisket recipes, but this one is by far the best. The meat was so tender and flavorful, and the sandwiches were perfect. I'll definitely be using this recipe again.
Malo Tea
[email protected]OMG! These sandwiches are amazing! The brisket is so tender and juicy, and the sauce is perfect. I'm definitely making these again soon.
Fazal Naeem
[email protected]These beef brisket sandwiches were a hit at my last party! The meat was so tender and flavorful, and the sandwiches were the perfect size. I'll definitely be making these again.