BEEF BRISKET ON BUNS
With its slightly smoky flavor, this beef turns out tender and delicious every time! Plus, it slices well so it looks great on a buffet. -Deb Waggoner, Grand Island, Nebraska
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours. , Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13x9-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired.
Nutrition Facts : Calories 171 calories, Fat 5g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 313mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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balram Chaudhary
b-chaudhary94@yahoo.com5 stars!
MD. RABBI BISWAS
m.b4@aol.comThis recipe was easy to follow and the brisket turned out great. I'll definitely be making it again.
Ravika Braam
r@gmail.comI'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing.
Dora Smithe
dora_s@gmail.comThis is the best brisket recipe I've ever tried. The meat was so tender and flavorful.
Eli
eli47@hotmail.comI followed the recipe exactly and the brisket turned out perfectly. Will definitely make this again!
mdbayzid hamid
h_m@yahoo.comDelicious!
zahid zulfiqar
zahid-zulfiqar85@hotmail.comThis recipe is a keeper! The brisket was so tender and juicy. I will definitely be making this again.
Snack Star
star.snack10@gmail.comI made this dish for a party and it was a huge success. Everyone loved the tender beef and the flavorful sauce.
D and K Magar
da@aol.comThe beef brisket on buns was a delightful experience. The meat was cooked to perfection and the flavors were well-balanced.
reboberr
reboberr5@yahoo.comI've tried many brisket recipes over the years, but this one is by far the best. The combination of spices and the slow cooking method resulted in a brisket that was both flavorful and moist.
Ibrahim Hanafi
h87@yahoo.comThis brisket recipe was an absolute hit! The meat was fall-apart tender and the flavor was incredible. My family and friends raved about it.