BEEF BRISKET IN GRAVY
This tender roast has remained our very favorite family main dish over many years. Often, I make it ahead and reheat the beef in the gravy. It's delicious served with hot cooked noodles or mashed potatoes. -Erlene Cornelius, Spring City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, brown brisket in oil on both sides over medium-high heat; drain. Combine hot water and soup mix; pour over brisket. Cover and bake at 325° for 2 to 2-1/2 hours or until meat is tender., Remove brisket to a serving platter. Let stand for 10-15 minutes. Meanwhile, combine cornstarch and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with the gravy.
Nutrition Facts : Calories 194 calories, Fat 9g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 332mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Chola Ponda
[email protected]This is the best beef brisket recipe I've ever tried. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Vincent Ndlovu
[email protected]I'm a beginner cook and this recipe was easy to follow. The beef brisket turned out great! I'll definitely be making this again.
Umar Chinee
[email protected]This recipe is a great starting point for beef brisket. I made a few changes to the ingredients and cooking method, and it turned out perfectly.
Muhammad Dilawar
[email protected]I followed the recipe exactly and the beef brisket was tough and dry. I'm not sure what went wrong.
Garza Brand
[email protected]This recipe was a bit too bland for my taste. I had to add more salt and pepper to the beef brisket and the gravy.
AHMED Milon
[email protected]I love this recipe! The beef brisket is always so tender and the gravy is perfect. I've made it several times and it's always a hit.
Orefile Matjila
[email protected]This recipe was easy to follow and the beef brisket turned out perfectly. The meat was so tender and flavorful, and the gravy was rich and delicious.
Alex Ucelo
[email protected]I've made this recipe several times and it's always a hit. The beef brisket is always so tender and juicy, and the gravy is delicious.
Umer Malik
[email protected]This recipe is a keeper! The beef brisket was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Alessandro Nobrega
[email protected]I'm not a big fan of beef brisket, but I tried this recipe and it was really good. The meat was so tender and the gravy was flavorful.
Holly Goldsbury
[email protected]I made this recipe for my family and they loved it! The beef brisket was so moist and tender. I will definitely be making this again.
Amanda Howard
[email protected]This is my go-to brisket recipe. It's always a crowd-pleaser and the leftovers are always delicious.
Khalil Ahmad
[email protected]I tried this recipe last night and it was a hit! The brisket was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.