BEEF BRISKET IN A MUSHROOM WINE SAUCE
Make and share this Beef Brisket in a Mushroom Wine Sauce recipe from Food.com.
Provided by Audrey M
Categories Roast Beef
Time 10h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle beef with 1/2 teaspoon of pepper. Heat oil in frying pan; brown brisket on all sides.
- In crock pot, add onion, garlic, mushrooms with rosemary and pepper sprinkled on top.
- Place brisket on top of vegetables.
- Mix wine and mustard; pour over brisket.
- Cover and cook on Low for 8 - 10 hours.
- Place brisket on a platter and keep warm.
- Skim of fat from cooking liquid and discard. Blend cornstarch and water.
- Turn crock pot to High and slowly pour in cornstarch mixture; blend well. Cover and cook for additional 2 to 3 minutes or until sauce is thickened.
- Slice brisket across the grain. Serve with gravy.
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dimple king
[email protected]This recipe was easy to follow and the results were amazing! The brisket was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Adrian Santana
[email protected]I made this recipe for my family and they loved it! The beef brisket was so tender and juicy, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great beef brisket dish.
Zahid Kamboh
[email protected]This was a great recipe! The brisket was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a great beef brisket dish.
Damian Jansen
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The brisket was delicious and the sauce was flavorful. I will definitely be making this again.
Oladunni Saheed
[email protected]This recipe is a keeper! The brisket is fall-apart tender and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
MD Ovi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brisket is always tender and flavorful, and the sauce is always a hit. I love that it's a one-pot meal, so there's less cleanup.
Heladio Samaniego
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the brisket. It was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Dora love
[email protected]This was my first time making beef brisket and it turned out great! The recipe was easy to follow and the brisket was so tender and juicy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious a
Samadshah Syed
[email protected]I was very impressed with this recipe. The brisket was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Hanad Cabdirisaaq
[email protected]This recipe was easy to follow and the results were amazing! The brisket was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Daena Vazquez
[email protected]I made this recipe for my family and they loved it! The beef brisket was so tender and juicy, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great beef brisket dish.
Bongiwe Tshangase
[email protected]This was a great recipe! The brisket was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy beef brisket dish.
MYLEN Malana
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The brisket was delicious and the sauce was flavorful. I will definitely be making this again.
Sourob Gaming
[email protected]This dish was amazing! The beef brisket was so tender and flavorful, and the mushroom wine sauce was the perfect complement. I will definitely be making this again.
Little Adventures
[email protected]I've made this recipe several times and it's always a success. The brisket is always tender and juicy, and the sauce is always flavorful. I love that it's a one-pot meal, so there's less cleanup.
Nimco Abdi
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
guy norris
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious the brisket was. I will definitely be making it again.
jude oseghale
[email protected]My family and I absolutely loved this dish! The beef brisket was so tender and flavorful. The mushroom wine sauce was also delicious. It was the perfect comfort food for a cold winter night.