BEEF BRISKET CRANBERRY SAUCE GRAVY RECIPE
Provided by LisaRich
Number Of Ingredients 5
Steps:
- PLACE BEEF BRISKET, FAT SIDE UP IN A 9X13" BAKING PAN. SPRINKLE ONION SOUP MIX ON TOP OF BEEF, POUR TOMATO SOUP AND CRANBERRY SAUCE OVER BEEF. SALT & PEPPER Cover tightly with foil. When this is done cooking, you must cut the meat AGAINST the grain, then it will be so tender it melts in your mouth! BAKE AT 325 DEGREES FOR 3 1/2 HOURS.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Konok T
[email protected]This brisket was a bit dry, but the gravy was delicious.
Xtine Unique
[email protected]I was hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did. The meat was so tender and the gravy was perfect.
Travis Byrd
[email protected]I've made this brisket recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is rich and flavorful.
Angela Nembo
[email protected]This brisket was a hit at my last dinner party. Everyone raved about how tender and delicious it was.
Hamid Bajwa
[email protected]I'm not a big fan of beef brisket, but this recipe changed my mind. The meat was so flavorful and the gravy was delicious.
Margret Mensah
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the gravy was perfect.
Londeka Matsane
[email protected]I made this for a party and it was a huge success. Everyone loved the brisket and the gravy.
HTG!
[email protected]This recipe is a keeper! The brisket was so tender and flavorful, and the gravy was delicious.
Tiger Afaq
[email protected]I followed the recipe exactly and the brisket came out perfect. My family loved it!
Solar Panel
[email protected]This was my first time making brisket and it turned out great! The meat was so tender and the gravy was perfect.
Benny Blanco
[email protected]I've made this brisket recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is rich and flavorful.
Ryan Sanz
[email protected]This brisket was a hit at my last dinner party. Everyone raved about how tender and delicious it was.
sara2
[email protected]I'm not a big fan of beef brisket, but this recipe changed my mind. The meat was so flavorful and the gravy was delicious.
Bintou Ndure
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the gravy was perfect.
md muna babu
[email protected]I made this for a party and it was a huge success. Everyone loved the brisket and the gravy.
Ryan White
[email protected]This recipe is a keeper! The brisket was so tender and flavorful, and the gravy was delicious.
Bd Tonmoy
[email protected]I followed the recipe exactly and the brisket came out perfect. My family loved it!
Siaqa Shah
[email protected]This was my first time making beef brisket and it turned out amazing! The meat was so tender and juicy, and the cranberry sauce gravy was the perfect touch.
mashud rana
[email protected]I've made this brisket recipe several times and it always turns out great. The meat is always moist and flavorful, and the gravy is rich and delicious.
Danisile 45Ngema
[email protected]This brisket was fall-apart tender and the cranberry sauce gravy was the perfect complement. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.