BEEF BRISKET BRAISED WITH DRIED FRUIT, YAMS AND CARROTS
Categories Beef Braise Passover High Fiber Rosh Hashanah/Yom Kippur Dried Fruit Carrot Sweet Potato/Yam Kosher Bon Appétit
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F. Heat oil in heavy large pot or Dutch oven over medium-high heat. Add onions and garlic and cook until beginning to brown, stirring frequently, about 15 minutes. Add 1 teaspoon paprika, allspice and crushed red pepper and stir 20 seconds. Add chicken stock, wine and bay leaves. Boil 10 minutes to blend flavors.
- Sprinkle brisket with paprika and rub in. Add brisket to pot, fat side up. Add dried apricots and pitted prunes. Cover and bake 1 1/2 hours.
- Add yams and carrots to pot. Cover and cook until brisket is very tender, about 2 1/2 hours longer. Remove from oven and let stand 20 minutes. Remove brisket from pot and slice thinly across grain. Arrange on platter. Degrease pan juices. Spoon pan juices over meat. Arrange fruit and vegetables around meat. Garnish with minced fresh parsley and serve. (Can be prepared 2 days ahead. Cover and refrigerate before slicing meat. To serve, remove meat from pot and slice thinly across grain. Remove any solid fat from sauce. Return sliced meat to pot. Place pot in 325°F oven and bake until brisket is heated through, about 30 minutes.)
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Abderazak Elghebir
elghebira@aol.comThis brisket recipe is a must-try! The meat is so tender and flavorful, and the dried fruit, yams, and carrots add a unique and delicious touch.
Johnny Bolt
b.j@hotmail.comThis recipe was easy to follow and the results were amazing. The beef brisket was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Naimat khosa
knaimat@gmail.comI'm not a big fan of beef brisket, but this recipe changed my mind. The meat was fall-apart tender and the sauce was delicious. I'll definitely be making this again.
Nabeel Bawa
nabeel@gmail.comThis was my first time making beef brisket, and it turned out great! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Judith Mikado
j-mikado26@gmail.comI've made this recipe several times now, and it's always a hit with my guests. The beef brisket is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Rasheed Wahab
rasheed.wahab85@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The beef brisket is so tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Sandra Alcaraz
a.s41@yahoo.comI was really impressed with this recipe. The beef brisket was cooked to perfection and the sauce was delicious. I will definitely be making this again.
SHUBO SHUBO
shubos29@hotmail.comI'm not a big fan of cooking, but this recipe was so easy to follow. The results were amazing! The beef brisket was fall-apart tender and the sauce was perfect.
Mamun Shishir
shishirmamun42@gmail.comThis brisket recipe is a must-try! The meat is so tender and flavorful, and the dried fruit, yams, and carrots add a unique and delicious touch.
Michael Shackett
sm@gmail.comI've made this recipe several times now, and it's always a hit with my family. The beef brisket is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Babalola David
d@hotmail.frThis was my first time making beef brisket, and it turned out great! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
KUSH tbc
tbc.kush84@hotmail.comI'm not a big fan of beef brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
CONTACT GRAM_FIX45 ON INSTAGRAM TESTED AND TRUSTED
g_contact@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The brisket was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Tiffany Williams
tiffany.w13@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of dried fruit, but I'm so glad I did! The dried fruit added a subtle sweetness to the dish that really complemented the beef.
MdShawon Hossian
mh29@aol.comThis recipe is a keeper! The brisket was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Damon Hall
hall47@hotmail.comI've made this brisket recipe several times now, and it never disappoints. The dried fruit adds a unique touch that really sets it apart from other brisket recipes.
Michelle James
james.m@hotmail.frThis beef brisket recipe is a true winner! The meat turned out incredibly tender and flavorful, and the dried fruit, yams, and carrots added a delightful sweetness and complexity to the dish. I served it over mashed potatoes, and it was a hit with my