BEEF BRETONNE
This was a recipe my mother used to make for special occasions and around the holidays. I'm not sure where she found this but it was always a favorite and often requested. It is on the order of a stroganoff but has an incredible distinctive taste all its own - which I like to call "come back" flavor. It is great served over broad egg noodles and a nice dinner salad which is sure to impress almost any guest. People think you have been slaving in the kitchen all day but if truth be told, it is relatively easy to make and the beauty of this dish is -- it is made ahead of time and you can actually enjoy your company and not spend all your time, last minute, in the kitchen cooking. I suggest you use and electric skillet/dutch oven if you have one since you have a more even heat control. If not, this still can be done on top of the stove with a little closer monitoring so it doesn't burn. Hope you enjoy as much as we have.
Provided by Goodies from Grandm
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Trim off all fat from meat and cut into 3/4 inch cubes.
- Melt butter in deep skillet.
- Crush garlic and add to melted butter.
- Brown meat on all sides in garlic butter.
- Add thinly sliced onions to meat and cook until onions are soft but not brown.
- Remove meat and onions and blend flour with remaining juices.
- Add remaining ingredients to flour and juices, blending until sauce is slightly thickened.
- Return meat and onions to skillet, cover and bring just to a boil.
- Lower heat and simmer for 1.5 hours or until meat is tender.
- Serve over cooked broad egg noodles.
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Ben Lacroix
[email protected]I'm not a huge fan of beef, but I decided to give this recipe a try anyway. I was pleasantly surprised! The beef was cooked perfectly, and the sauce was very flavorful. I'll definitely be making this again.
Boluwatife Rachael
[email protected]This dish is a bit time-consuming, but it's worth the effort. The beef is cooked to perfection, and the sauce is incredible. I served it with roasted vegetables, and it was a feast fit for a king.
Sabrina Pintos
[email protected]This recipe is a keeper! It's easy to make, and the results are always amazing. I've made it for my family and friends, and they all love it. I highly recommend it!
Aila
[email protected]I made this dish for a dinner party, and it was a hit! Everyone raved about the flavor of the beef and the sauce. I will definitely be making this again for special occasions.
Mohammad Monirul Islam
[email protected]I'm not a huge fan of beef, but I decided to give this recipe a try anyway. I was pleasantly surprised! The beef was cooked perfectly, and the sauce was very flavorful. I'll definitely be making this again.
Madhav Poudel
[email protected]This dish is a bit time-consuming, but it's worth the effort. The beef is cooked to perfection, and the sauce is incredible. I served it with roasted vegetables, and it was a feast fit for a king.
Adorable Xty
[email protected]I'm always looking for new beef recipes, and this one didn't disappoint. The beef was so tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Naveed Ali Khokhar BWN
[email protected]This recipe is a keeper! It's easy to make, and the results are always amazing. I've made it for my family and friends, and they all love it. I highly recommend it!
Innocent Chidera
[email protected]I made this dish for a dinner party, and it was a hit! Everyone raved about the flavor of the beef and the sauce. I will definitely be making this again for special occasions.
Shaleen Ramlakan
[email protected]I'm not a huge fan of beef, but I decided to give this recipe a try anyway. I was pleasantly surprised! The beef was cooked perfectly, and the sauce was very flavorful. I'll definitely be making this again.
Bibash Bhusal
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The beef was fall-apart tender, and the sauce was incredible. I served it with roasted vegetables, and it was a feast fit for a king.
Travis Owens
[email protected]I've made this dish several times now, and it always turns out perfectly. It's one of my go-to recipes when I want something hearty and satisfying. I highly recommend it!
Gabby Stewart
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it up. The instructions were easy to follow, and it didn't take too long to make. I will definitely be making this again.
Yunos Shah
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.