BEEF BRACIOLE
Steps:
- In a medium bowl, combine the garlic, scallions, parsley, salami, Fontina, Parmigiano, and bread crumbs and mix well. Add ¼ cup of the olive oil and mix well with your hands or a spoon. Set aside. Cut six 15-inch-long pieces of kitchen twine. Open out the beef, season on both sides with salt and pepper, and place it on a work surface so a long side is toward you. Spread the bread crumb mixture evenly over the beef, leaving a ½-inch border along the side farthest from you; press and gently pack the stuffing mixture onto the beef to keep it in place (you may have a little stuffing left over-it makes a great panini filling). Starting from the side nearest you, roll up the meat like a jelly roll, pressing any stuffing that falls out of the ends back into the roll, and tie tightly with the twine, spacing the ties evenly (it's easier if you have a friend to tie the beef while you hold the roll together). Wrap tightly in plastic wrap to make a compact roll, and place in the refrigerator for at least 2 hours, or as long as overnight. Preheat a gas grill or prepare a fire in a charcoal grill. Carefully unwrap the beef roll and, using a very sharp knife, cut it between the ties into six thick pinwheels. Brush gently on both sides with the remaining 3 tablespoons olive oil and season with salt and pepper. Gently lay the pinwheels on the hottest part of the grill and cook, unmoved, for 5 to 7 minutes. Using a spatula, carefully turn each pinwheel over and cook for about 4 minutes longer for medium-rare. (Don't be alarmed if some of the cheese in the stuffing starts to melt and char on the grill, making kind of a savory Florentine-cookie-like thing; but if you find it charring too much, move the pinwheels to a slightly cooler part of the grill.) Transfer to a platter and serve.
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Madman Uchiha
[email protected]I would definitely recommend this recipe to anyone.
simphiwe siwisa
[email protected]This recipe was easy to follow and the results were amazing.
DR Noorislam1
[email protected]I'm not a big fan of beef, but this recipe changed my mind.
logan cyrus
[email protected]This was an excellent recipe!
Jeneston Jen
[email protected]This recipe is a keeper!
Jaflong green
[email protected]I've tried many beef braciole recipes, but this one is by far the best.
Paul Utsob
[email protected]This is a great recipe for a special occasion.
Gamster Vamily
[email protected]I love this recipe! The beef is always tender and the sauce is always flavorful. I always get compliments when I make this dish.
David Gutierrez
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Pamela Carlson
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Elll Mmmna
[email protected]This was an excellent recipe! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Durjoy Mondol
[email protected]This recipe is a keeper! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
EWANSIHA CHRISTINE
[email protected]I've tried many beef braciole recipes, but this one is by far the best. The meat is always tender and the sauce is always flavorful. I will never use another recipe again.
Sharif Bonyoko
[email protected]This is a great recipe for a special occasion. The beef is cooked to perfection and the sauce is amazing. I highly recommend this recipe.
sav sebanadenolaventures
[email protected]I love this recipe! The beef is always so tender and the sauce is so rich and flavorful. I always get compliments when I make this dish.
Soma Roy
[email protected]This was my first time making beef braciole and it turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Carson Elliott
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I love serving this with pasta or rice.
King Anada
[email protected]This recipe was easy to follow and the results were fantastic. The beef was tender and juicy, and the sauce was flavorful and rich. I would recommend this recipe to anyone who loves Italian food.
Thammy Gregory
[email protected]I made this for my family and they loved it! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Joseph Bensly
[email protected]This beef braciole was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.