BEEF BRACIOLE
Posted by request. Every Italian family has their own version of this dish. My grandmother made it with a simple garlic/cheese "stuffing", which is the same way I still make it. It can be served as a main course or as part of the "meat course" along with the meatballs, sausage, etc.
Provided by Dee514
Categories Cheese
Time 1h20m
Yield 1 Braciole, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Using a very sharp knife,"butterfly" the steak (or have the butcher do it).
- Pound the steak with a meat mallet until its about 1/4 inch thick.
- Lightly season the meat with salt and pepper.
- Spread the minced garlic, minced parsley and cheese evenly over one side of the meat, to within a 1/4 inch of the edges.
- Starting with the long edge, tightly roll the meat up (like for a jelly roll).
- Tie the rolled meat tightly every few inches along the length of the roll, with the cord (make sure the ends of the roll are tied well).
- Heat olive oil in a heavy frying pan, add braciole and onion.
- Fry the meat, turning it frequently until evenly browned.
- Add the browned braciole to the pot of simmering tomato sauce to finish cooking (about 45 minutes).
- To serve, remove the cords and slice the braciole into 1 inch slices.
- Spoon some sauce over the slices.
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Maurcello Frazier
[email protected]This beef braciole was amazing! The flavors were incredible and the meat was so tender. I highly recommend this recipe.
Deja Brider
[email protected]This beef braciole was delicious! The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Tammy Lee Stratton
[email protected]This beef braciole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Callie Turner
[email protected]This beef braciole was a hit at my dinner party! Everyone loved the tender meat and the flavorful sauce. I will definitely be making this again.
Faith Felix
[email protected]This beef braciole was a bit too fatty for my taste. I think I should have trimmed the meat more carefully.
Jamshad M
[email protected]This beef braciole was delicious! The meat was tender and flavorful, and the sauce was rich and savory. I would definitely make this again.
Monna Akash
[email protected]This beef braciole was a bit bland. I think I needed to add more spices.
Sunshiny Muniz
[email protected]This beef braciole was amazing! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Guru Bhattarai
[email protected]This beef braciole is a classic Italian dish that is sure to impress your guests. The meat is tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
onyedikachi Chukwu
[email protected]Overall, this beef braciole was a good dish. The meat was tender and the sauce was flavorful. I would definitely make it again.
Axmed bashiir
[email protected]The beef braciole was a bit dry. I think I should have braised it for a longer period of time.
Md Sawad
[email protected]This beef braciole was a bit too salty for my taste. I think I'll try reducing the amount of salt next time.
Md Soloman
[email protected]I'm not a huge fan of beef, but this beef braciole was surprisingly good. The meat was tender and the flavors were great. I would definitely make this again.
Z W
[email protected]This recipe was easy to follow and the beef braciole turned out delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
prince aman
[email protected]I've made this beef braciole several times now, and it's always a winner. The meat is always tender and flavorful, and the sauce is amazing. I love serving it over pasta or mashed potatoes.
free fire player
[email protected]This beef braciole was an absolute delight! The flavors were rich and complex, and the meat was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I served it over mashed potatoes and green beans, and it was a hit with my f