BEEF BRACIOLA
The leftover sauce from the beef can be tossed with pasta as a first course, and, for the second course, serve the beef with a vegetable.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of the olive oil and 2 teaspoons of the garlic in a small skillet over medium heat until it sizzles but does not brown, about 30 seconds. Stir in the breadcrumbs, remove from the heat, and set aside to cool. Stir in the Parmesan, parsley, 1/2 teaspoon of the salt, 1/8 teaspoon of the black pepper, the red pepper flakes, and thyme.
- Lay the meat slices out side by side on a clean workspace. Sprinkle each slice with the remaining 1/2 teaspoon of salt and 1/8 teaspoon black pepper. Place a scant 1/4 cup filling over each meat slice, leaving a 1/4-inch border. Drizzle on olive oil and roll each piece up from the widest to narrowest end. Tie each piece with the string.
- Place the remaining 3 tablespoons of the olive oil in a heavy-bottomed skillet over high heat. Just before the oil smokes, add the meat bundles. (Do not crowd the pan or the meat won't brown.) Working in batches if necessary, cook for 2 to 3 minutes per side. Remove the braciola from the pan and keep warm in the oven.
- Reduce the heat to medium, stir in the onion and the remaining teaspoon of garlic, and cook, stirring for 1 minute. Pour in the wine or water, stirring to deglaze the pan, loosening all the brown bits on the bottom of the pan.
- Add the tomatoes and bring to a boil. Return the beef to the pan, reduce the heat, and simmer, partially covered, for 1 hour. Remove the bundles from the pan, one at a time, snip off the string, and return to the pan. The dish may be made a couple of days ahead to this point, and the taste will improve. Serve as desired.
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brooka ape
[email protected]This beef braciola has become a family favorite in our house. We make it at least once a month. It's always a crowd-pleaser, and it's easy enough to make on a weeknight.
Maxy Boy
[email protected]I served this beef braciola at my last party, and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Qazoka shalom
[email protected]I'm trying to eat healthier, so I made a few changes to this recipe. I used whole wheat bread crumbs and low-fat mozzarella cheese. The dish was still very tasty, and I felt good about eating it.
Jorg Thome
[email protected]This beef braciola was the perfect comfort food on a cold winter night. The meat was so tender and juicy, and the sauce was rich and flavorful. It was a real treat!
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[email protected]As an Italian food lover, I was excited to try this beef braciola recipe. It did not disappoint! The flavors were authentic and delicious. I felt like I was eating in a traditional Italian restaurant.
Nana Medrano
[email protected]I'm a novice cook, and this recipe was easy enough for me to follow. The dish turned out great! I was so proud of myself for making such a delicious meal.
Md saiful Kader kakon
[email protected]I'm always looking for ways to save money on groceries, so I was thrilled to find this recipe. It's very affordable to make, and it tastes just as good as more expensive dishes. I'll definitely be making this again.
Naeem Ahmed
[email protected]I'm a busy mom, so I appreciate recipes that are quick and easy to make. This beef braciola was perfect! It was ready in under an hour, and it was absolutely delicious. My kids loved it too!
Mehabin Anhum
[email protected]This beef braciola was the star of my dinner party! Everyone raved about how tender and flavorful the meat was. I'll definitely be making this again for special occasions.
Sakib Munshi
[email protected]I got creative with the filling for this beef braciola. I used a mixture of spinach, mushrooms, and sun-dried tomatoes. It was a delicious and unique twist on the classic recipe.
Sk Siam
[email protected]I love spicy food, so I added a few extra red pepper flakes to this recipe. It gave the dish a nice kick without being overpowering. It was absolutely delicious!
Provat Biswas
[email protected]I made a few modifications to this recipe to make it healthier. I used lean ground beef and turkey bacon, and I omitted the cheese. The dish was still very tasty, and I felt good about serving it to my family.
GAZI MIZAN
[email protected]As a beginner cook, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the dish turned out amazing. Thank you for sharing this recipe!
Tiida Dickson
[email protected]I'm always looking for new and exciting recipes, and this beef braciola tikrai nenuvylė! It was a bit time-consuming to make, but it was well worth the effort. My family loved it!
Mohamed Abdla
[email protected]This beef braciola recipe was a hit! The meat was incredibly tender and flavorful, and the sauce was rich and savory. I'll definitely be making this again.