BEEF BOURGUIGNONNE WITH EGG NOODLES
Steps:
- Combine flour, 1 teaspoon salt, and 1/4 teaspoon pepper in a large zip-top plastic bag. Add beef; seal and shake to coat. Cook half of bacon in a large Dutch oven over medium-high heat until crisp. Remove bacon from pan with a slotted spoon; set aside. Add half of beef mixture to drippings in pan; cook 5 minutes, browning on all sides. Remove beef from pan; cover and keep warm. Repeat procedure with remaining bacon and beef mixture. Remove beef from pan; cover and keep warm. Add chopped onion, sliced carrot, and minced garlic to pan; sauté 5 minutes. Stir in red wine and broth, scraping pan to loosen browned bits. Add bacon, beef, remaining 1 teaspoon salt, remaining 1/2 teaspoon pepper, mushrooms, tomato paste, chopped thyme, bay leaves, and pearl onions; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Uncover and cook 1 hour or until beef is tender. Discard bay leaves. Serve beef mixture over noodles; sprinkle with parsley.
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Soniya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef bourguignon is so tender and flavorful, and the sauce is rich and complex. I served it over egg noodles, and it was a perfect meal.
Fahad ullah Mengal
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is rich and delicious. I usually serve it over mashed potatoes or rice.
Universal Love
[email protected]This was my first time making beef bourguignon, and it turned out great! The instructions were easy to follow, and the dish was ready in about 2 hours. I used egg noodles, and they were the perfect accompaniment to the beef and sauce.
Dempsey Evans
[email protected]I love this recipe! The beef is always tender and flavorful, and the sauce is rich and complex. I usually serve it over mashed potatoes, but it's also great with egg noodles.
tusar Maya
[email protected]This recipe is a keeper! The beef bourguignon is so tender and flavorful, and the sauce is rich and delicious. I served it over egg noodles, and it was a perfect meal. I will definitely be making this again.
Clement Omoruyi
[email protected]I've tried several beef bourguignon recipes, and this one is by far the best. The beef is always tender and flavorful, and the sauce is rich and complex. I love serving it over egg noodles or mashed potatoes.
Jesse Torres
[email protected]This was a delicious and easy-to-follow recipe. I made it for a dinner party and everyone loved it. The beef was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Niloy
[email protected]I love the combination of beef and egg noodles in this dish. The beef is so tender and the sauce is so flavorful. I always make extra so I can have leftovers for lunch the next day.
hamid chowdhury
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef bourguignon is so tender and flavorful, and the sauce is rich and complex. I served it over egg noodles, and it was a perfect meal.
Jerica Patel
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is rich and delicious. I usually serve it over mashed potatoes or rice.
Tony Hopkins
[email protected]This was my first time making beef bourguignon, and it turned out great! The instructions were easy to follow, and the dish was ready in about 2 hours. I used egg noodles, and they were the perfect accompaniment to the beef and sauce.
Ziaur Rhman
[email protected]I love beef bourguignon, and this recipe did not disappoint! The flavors were complex and delicious, and the beef was cooked perfectly. I served it over mashed potatoes, and it was a perfect comfort food meal.
Suma Pilkington
[email protected]This beef bourguignon recipe with egg noodles was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. The egg noodles added a nice touch of heartiness. I will definitely be making this dish again.