BEEF BOURGUIGNONNE POT PIE RECIPE - BON APPÉTIT

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BEEF BOURGUIGNONNE POT PIE RECIPE - BON APPÉTIT image

Categories     Beef     Casserole/Gratin

Yield 6

Number Of Ingredients 30

Manage Recipe
Beef Bourguignonne Pot Pie Recipe - Bon Appétit
Servings 6
calories per serving
613
Log It
from www.bonappetit.com
22 Ingredients Edit Recipe
1.00 tablespoon, Oil - Olive
1.00 Tbsp, All Purpose Flour (Tbsp)
1.00 tsp (1.5g), Morton's Iodized Salt
2.00 oz, Boneless Beef Chuck Steak
1.50 cup prepared, Asparagus
1.00 large, Onions - Raw
1.00 Chopped 89gr, Leek Raw
0.25 cup, Grated Carrot
1.00 clove, Garlic - Raw
1.00 cup, Parsley - Raw
2.00 oz, Brandy (90%)
1.00 tsp, Spices - Thyme, fresh
1.00 leaf, Bay Leaf
1.00 tblspn, Star Anise
4.00 cup (240ml), Reduced Sodium Chicken Broth
4.00 glass (3.5 fl oz), Wine - Table, red
1.00 cup, Butter - Unsalted
1.00 piece, Mushrooms - Brown, Italian, or Crimini, raw
1.00 container (25 pearl onions ea.), Pearl Onion
1.00 lemon yields, Lemon juice - Raw
17.00 oz, Frozen Basmati Rice 5 oz (142g) or 1/2 Pouch
1.00 egg, Large Egg (Corrected)

Steps:

  • http://www.bonappetit.com/recipe/beef-bourguignonne-pot-pie

Clam Hany
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This was the best pot pie I've ever had. The beef was so tender and the sauce was so flavorful. The crust was flaky and golden brown. I will definitely be making this again.


Joshalyn Hall
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This pot pie was a bit time-consuming to make, but it was worth it. The end result was a delicious and comforting meal that my whole family loved.


Sohaibdogar Sohaibdogar
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I'm not a huge fan of beef, but I thought this pot pie was delicious. The filling was rich and flavorful, and the crust was flaky and golden brown. I would definitely make this again.


adamronld ronldo
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This recipe was very easy to follow and the pot pie turned out great! I would definitely recommend it to others.


NAMIRIMO JOSEPHINE
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Overall, this was a good pot pie recipe. I would definitely make it again, but I would make a few changes to suit my own taste.


Aakash Nayak
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The crust was a bit too thick for my taste. I think I'll roll it out thinner next time.


Shahazaib Hassan
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The filling was a bit bland. I think I'll add some more herbs and spices next time.


Likhona Ngumla
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This pot pie was a bit too salty for my taste. I think I'll reduce the amount of salt next time.


Georgina Achieng
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I've had this recipe bookmarked for a while and finally got around to making it. It was worth the wait! The pot pie was absolutely delicious. The beef was fall-apart tender and the sauce was rich and flavorful. The crust was flaky and golden brown. I


Shelby Hurlburt
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This was a delicious and hearty pot pie. The beef was tender and the sauce was flavorful. The crust was flaky and golden brown. I would definitely recommend this recipe.


Faizan Qamar
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I made this pot pie for a dinner party and it was a huge success! Everyone loved it. The beef was tender and juicy, and the sauce was rich and flavorful. The crust was flaky and golden brown. I will definitely be making this again.


Faith Jo
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This recipe was easy to follow and the pot pie turned out great! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.


Maandeeq Shiino
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Yum! This pot pie was a winner. The filling was packed with flavor and the crust was perfectly golden brown. I especially loved the addition of the mushrooms and pearl onions.


Momma hossain Monna hossain
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This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and comforting pot pie that my whole family loved. The beef was tender and the sauce was rich and flavorful. Will definitely be making this


Johnny Pepper
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I've made this pot pie twice now and it's a hit every time. The filling is hearty and flavorful, and the crust is flaky and delicious. I love that it's a one-pot meal, so there's less cleanup. Highly recommend!


Mofijul Mofijul
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This beef bourguignon pot pie was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. The crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly. Will definitely be making t