Steps:
- http://www.bonappetit.com/recipe/beef-bourguignonne-pot-pie
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Clam Hany
[email protected]This was the best pot pie I've ever had. The beef was so tender and the sauce was so flavorful. The crust was flaky and golden brown. I will definitely be making this again.
Joshalyn Hall
[email protected]This pot pie was a bit time-consuming to make, but it was worth it. The end result was a delicious and comforting meal that my whole family loved.
Sohaibdogar Sohaibdogar
[email protected]I'm not a huge fan of beef, but I thought this pot pie was delicious. The filling was rich and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
adamronld ronldo
[email protected]This recipe was very easy to follow and the pot pie turned out great! I would definitely recommend it to others.
NAMIRIMO JOSEPHINE
[email protected]Overall, this was a good pot pie recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Aakash Nayak
[email protected]The crust was a bit too thick for my taste. I think I'll roll it out thinner next time.
Shahazaib Hassan
[email protected]The filling was a bit bland. I think I'll add some more herbs and spices next time.
Likhona Ngumla
[email protected]This pot pie was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Georgina Achieng
[email protected]I've had this recipe bookmarked for a while and finally got around to making it. It was worth the wait! The pot pie was absolutely delicious. The beef was fall-apart tender and the sauce was rich and flavorful. The crust was flaky and golden brown. I
Shelby Hurlburt
[email protected]This was a delicious and hearty pot pie. The beef was tender and the sauce was flavorful. The crust was flaky and golden brown. I would definitely recommend this recipe.
Faizan Qamar
[email protected]I made this pot pie for a dinner party and it was a huge success! Everyone loved it. The beef was tender and juicy, and the sauce was rich and flavorful. The crust was flaky and golden brown. I will definitely be making this again.
Faith Jo
[email protected]This recipe was easy to follow and the pot pie turned out great! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Maandeeq Shiino
[email protected]Yum! This pot pie was a winner. The filling was packed with flavor and the crust was perfectly golden brown. I especially loved the addition of the mushrooms and pearl onions.
Momma hossain Monna hossain
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and comforting pot pie that my whole family loved. The beef was tender and the sauce was rich and flavorful. Will definitely be making this
Johnny Pepper
[email protected]I've made this pot pie twice now and it's a hit every time. The filling is hearty and flavorful, and the crust is flaky and delicious. I love that it's a one-pot meal, so there's less cleanup. Highly recommend!
Mofijul Mofijul
[email protected]This beef bourguignon pot pie was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. The crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly. Will definitely be making t