BEEF BOURGUIGNONNE FOR A CROWD
Posted in response to request. This is a hearty, low sodium version of a classical stew. The recipe is from a Medical Center in San Francisco.
Provided by TishT
Categories Stew
Time 3h45m
Yield 50 serving(s)
Number Of Ingredients 19
Steps:
- Dry meat cubes well and coat with paprika.
- In a large, heavy pot, heat oil and brown meat.
- Mix together flour, marjoram or basil, thyme, and pepper and sprinkle over meat.
- Continue to brown for 10 minutes more.
- In another pot, cook onions, carrots, and celery in a little of the salt-free broth or water.
- Add vegetables to the meat with ginger root (if desired), garlic, bay leaves, wine, remaining water or broth, and soy sauce.
- Simmer for 2 1/2-3 hours or until beef is tender Fifteen minutes before stew is done, add sliced mushrooms (if desired) Cook noodles and drain.
- Serve a No.6 dipper of stew over 1 cup of noodles.
- Garnish with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #main-dish #beef #pasta #vegetables #american #french #european #potluck #fall #winter #stews #stove-top #dietary #low-sodium #seasonal #comfort-food #oamc-freezer-make-ahead #low-in-something #meat #pasta-rice-and-grains #carrots #onions #taste-mood #savory #to-go #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
Sajjad Rehmani
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again for special occasions.
Kafilat Olarewaju
[email protected]I've been making this recipe for years and it's always a hit. The beef is always tender and the sauce is always delicious. I highly recommend this recipe.
Janet Zotomayor
[email protected]This is the best beef bourguignon recipe I've ever tried. The beef was so tender and the sauce was so flavorful. I highly recommend this recipe.
George Martinez
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the beef and the sauce. I will definitely be making this again.
Saciid aadan Apdirahmaan
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again for special occasions.
Edgar Zuniga
[email protected]I've been making this recipe for years and it's always a hit. The beef is always tender and the sauce is always delicious. I highly recommend this recipe.
Maryamwalid DIY
[email protected]This is the best beef bourguignon recipe I've ever tried. The beef was so tender and the sauce was so flavorful. I highly recommend this recipe.
Janet Soto
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the beef and the sauce. I will definitely be making this again.
Tomisin Lawrence
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again for special occasions.
Caroline Njoki
[email protected]This was my first time making beef bourguignon and it turned out perfectly. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Sufyan kurrar Kurrar
[email protected]I've made this recipe a few times and it's always been a hit. The beef is always tender and the sauce is always delicious. I highly recommend this recipe.
Mwadi Ilunga
[email protected]This is the best beef bourguignon I've ever had! The meat was fall-apart tender and the sauce was so flavorful. I will definitely be making this again.
Udeh Esther
[email protected]This recipe is a keeper! The beef was so tender and the sauce was rich and delicious. I served it over mashed potatoes and it was the perfect comfort food.
Adeel Ahmed Sheikh
[email protected]I made this for a special occasion and it was a huge success. Everyone raved about how tender the beef was and how flavorful the sauce was. I will definitely be making this again!
Isis Quiroz
[email protected]This was my first time making beef bourguignon and it turned out great! The instructions were easy to follow and the dish was absolutely delicious. Thank you for sharing this recipe!
Malik Is king
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always fall-apart tender and the sauce is divine. I highly recommend this recipe.
Malikusman Malikusman
[email protected]This beef bourguignon was a hit at my dinner party! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.