BEEF BOURGUIGNONNE
This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove!
Provided by yooper
Categories Stew
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine thyme, salt and black pepper.
- Add beef and toss to coat.
- In a large pot, heat oil over medium heat.
- Add half of the beef and cook 10 minutes, or until browned, stirring occasionally.
- Transfer beef to bowl.
- Repeat with remaining beef, then return the already browned beef to the pot.
- Stir in broth, wine, and garlic.
- Reduce heat to low, cover tightly and simmer 1 hour, stirring occasionally.
- Add carrots, potatoes, mushrooms and onions.
- Cover and cook 1 hour, stirring occasionally.
- In a small bowl, combine water and flour; gradually stir into the stew.
- Cook, uncovered, 10 minutes, or until stew is slightly thickened, stirring occasionally.
Nutrition Facts : Calories 617.7, Fat 22.5, SaturatedFat 7, Cholesterol 190.8, Sodium 806.9, Carbohydrate 25.9, Fiber 4, Sugar 4.6, Protein 68.3
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Amber Vickery
[email protected]I love that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
Jazenya Rodriguez
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Pascalina Chewe
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
legrand legrand
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and easy to follow.
Bishal Shil
[email protected]This recipe is a bit pricey, but it's worth the splurge. The ingredients are top-notch, and the end result is a dish that's fit for a king.
Sana Umar
[email protected]I'm not a huge fan of beef bourguignon, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every week.
Faizulhassan877 Dogar
[email protected]This is one of the best beef bourguignon recipes I've ever tried. The flavors are incredible, and the beef is cooked to perfection.
Nashrin Jayz
[email protected]I highly recommend this recipe to anyone who loves beef bourguignon. It's a classic dish that's sure to impress your guests.
Iris Iris
[email protected]I served this dish over mashed potatoes, and it was the perfect combination. The creamy potatoes helped to balance out the richness of the beef and sauce.
rodbone30
[email protected]The sauce is the star of this dish. It's rich and flavorful, with a perfect balance of sweetness and acidity.
Mehtab Syed
[email protected]I was a bit worried that the beef would be tough, but it was cooked to perfection. It was so tender that it practically melted in my mouth.
Nestor Amutenya
[email protected]I love that this recipe uses red wine. It adds a depth of flavor to the dish that you don't get with other recipes.
Binita Acharya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the sauce is to die for.
Rachael Cartmell
[email protected]I made this for a special occasion dinner, and it was a huge success. Everyone raved about the flavor and the tenderness of the beef.
MD shain Shlim
[email protected]This is my go-to recipe for beef bourguignon. It's always a crowd-pleaser, and I love that I can make it ahead of time.
Amare Johnson
[email protected]I was a bit intimidated to make this dish, but it turned out to be easier than I thought. The instructions were clear and easy to follow, and the end result was amazing.
BAD BOY TM
[email protected]I've made this recipe several times now, and it's always a hit. The flavors are so well-balanced, and the beef is always fall-apart tender.
Ryan Floyd
[email protected]This beef bourguignon was an absolute delight! The meat was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.