BEEF BOURGUIGNON WITHOUT THE BURGUNDY
This recipe for beef Merlot is one of my favorites, and a take-off on the venerable beef bourguignon, beef braised in Burgundy wine. Serve over mashed potatoes.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h40m
Yield 4
Number Of Ingredients 12
Steps:
- Generously season beef with salt and pepper.
- Heat oil in a large Dutch oven over high heat. Cook and stir beef cubes in hot oil until browned on all sides, 10 to 15 minutes. Transfer meat to a plate.
- Cook and stir onion, butter, and a pinch of salt in the Dutch oven until onion begins to sweat. Stir flour into onion mixture; cook and stir until onion starts to soften, 3 to 4 minutes.
- Pour wine into onion mixture; bring to a simmer and cook until wine is reduced by half, about 10 minutes. Return beef and any accumulated juices to the Dutch oven. Add beef broth, carrots, celery, thyme sprigs, bay leaf, and salt. Bring to a simmer, cover the pot with a lid, and simmer for 1 1/2 hours on low until meat is almost tender.
- Remove cover from the Dutch oven and simmer uncovered until meat is tender and stew is thick, about 30 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 550 calories, Carbohydrate 12.3 g, Cholesterol 139.3 mg, Fat 26.7 g, Fiber 1.8 g, Protein 41.2 g, SaturatedFat 9.3 g, Sodium 584.8 mg, Sugar 3.7 g
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Mavia Khan
[email protected]This was my first time making beef bourguignon and it came out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Muhammad Rohan
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of red wine, but I'm so glad I tried it! The wine flavor was subtle and added a nice depth of flavor to the dish. The beef was also very tender and juicy.
Fahim Hossen Antor
[email protected]This recipe is a winner! The beef was so tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Ap game
[email protected]I've always wanted to try beef bourguignon, and this recipe was the perfect introduction. The beef was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Chantal Thomas
[email protected]This was my first time making beef bourguignon and it came out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Biruk Gashaw
[email protected]I made this recipe for my family and they loved it! The beef was cooked perfectly and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Nonos Islam
[email protected]This recipe was easy to follow and the results were delicious. The beef was very tender and the sauce was flavorful. I will definitely be making this again.
Atile Bhengu
[email protected]I've always wanted to try beef bourguignon, and this recipe did not disappoint! The beef was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Gsm Gsm
[email protected]This recipe was a little more work than I was expecting, but it was worth it. The beef was fall-apart tender and the sauce was amazing. I served it over egg noodles and it was a perfect meal.
Farah sabar
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of red wine, but I'm so glad I tried it! The wine flavor was subtle and added a nice depth of flavor to the dish. The beef was also very tender and juicy.
Ajay Lopchan
[email protected]This recipe is a winner! The beef was so tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Sadi Gaming
[email protected]This was my first time making beef bourguignon and it came out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Rose Clarke
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The beef was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Kasujja Paulina
[email protected]This recipe was a little more work than I was expecting, but it was worth it. The beef was fall-apart tender and the sauce was amazing. I served it over egg noodles and it was a perfect meal.
Spencer Oliver
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red wine, but I'm so glad I did! The wine flavor was subtle and added a nice depth of flavor to the dish. The beef was also very tender and juicy.
Xasan Arab
[email protected]This was my first time making beef bourguignon, and it turned out great! I used a dry red wine instead of burgundy, and it still had a wonderful flavor. I'll definitely be making this again.
Randa 44
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The prep work is a little time-consuming, but it's worth it. The finished dish is a hearty and delicious stew that's perfect for a cold winter night.
Abdullah Afnan
[email protected]This recipe is an absolute keeper! The beef was so tender and flavorful, and the sauce was rich and complex. I served it over mashed potatoes, and it was a hit with my family.