BEEF BOURGUIGNON SOUP (MARTHA STEWART)
From first bite to last slurp, you won't be able to get enough of this french bistro style soup, made entirely in one pot.l
Provided by Miss V
Categories < 4 Hours
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- 1. Season ribs with 1/2 teaspoon salt and some pepper. Coat with cornstarch. Heat oil in a large heavy pot (preferably enameled cast iron) over medium-high heat. Lightly brown ribs on all sides, about 6 minutes. Transfer to a plate.
- 2. Add mushrooms to pot. Cook until browned, about 4 minutes. Transfer to a bowl; add cubed carrot.
- 3. Add shallots, celery, bacon, and chopped carrots to pot. Cook until caramelized, about 6 minutes. Stir in tomato paste.
- 4. Return ribs with plate juices to pot. Add thyme and bay leaf. Raise heat to high. Add wine. Cook, scraping up brown bits with a wooden spoon, until slightly reduced, about 1 minute. Add stock and water. Bring to a boil. Reduce heat, and simmer, partially covered, until beef is tender, 2 to 2 1/2 hours.
- 5. Remove ribs. Separate meat from bones; discard. Cut meat into bite-size pieces; return to pot. Add reserved mushroom-carrot mixture. Bring to a simmer; cook until cubed carrots are tender. Season with salt. Ladle soup over bowls of herbed egg noodles and serve with horseradish chive bread on the side.
Nutrition Facts : Calories 82.1, Fat 4.5, SaturatedFat 0.9, Cholesterol 0.9, Sodium 1216, Carbohydrate 4.5, Fiber 0.9, Sugar 1.4, Protein 3
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Joshua Nwolise
[email protected]This was a great recipe! The soup was delicious and the instructions were easy to follow.
TheWeakley Family
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day.
Amoako Eric
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
JAWAD HAIDER
[email protected]This soup is delicious! The beef is so tender and the vegetables are perfectly cooked. I love the addition of the red wine, which gives the soup a really nice flavor.
Mohammed Abdul Qadir
[email protected]This soup is amazing! I love the rich, flavorful broth and the tender beef. It's the perfect comfort food for a cold winter day.
Ashiraf Nyanzi
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it! It's so easy to make, and it's so delicious. I will definitely be making it again.
Shaikh Faisel
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling, and the flavors are amazing. I love the combination of beef, red wine, and mushrooms.
usman usmani
[email protected]I've made this soup a few times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's made with simple ingredients that I always have on hand.
Gabin Estiverne
[email protected]This soup was delicious! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I loved the addition of the red wine, which gave the soup a really nice depth of flavor. I will definitely be making this soup again.
Richard Langin
[email protected]This was a really easy soup to make, and it turned out so delicious! The beef was so tender, and the vegetables were perfectly cooked. I loved the addition of the red wine, which gave the soup a really nice flavor. I will definitely be making this so
Oluwatobi Joseph
[email protected]This soup is amazing! It's so flavorful and hearty, and the beef is so tender. I love that it's made with red wine, which gives it a really nice depth of flavor. I will definitely be making this again.
Mohan Rajali Magar
[email protected]I'm not a big fan of beef stew, but this soup changed my mind. The addition of red wine and mushrooms gives it a really unique and delicious flavor. I'll definitely be making this again.
Azeem Jemey
[email protected]This beef bourguignon soup is a winner! The flavors are rich and complex, and the beef is fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I served it over mashed potatoes, and it was a hit with my family.