BEEF BOURGUIGNON ALA PRESSURE COOKER
This is a French country beef stew cooked using a pressure cooker. I found it in the Better Homes and Gardens Pressure Cooker Cookbook. I did make a few changes to clarify some steps. I have not tried it myself yet, so let me know if you try it!
Provided by BugsMom
Categories Stew
Time 37m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a 4 or 6 quart pressure cooker, combine beef, carrots, mushrooms, onion, garlic, bay leaf, salt, thyme, black pepper, beef broth or beef stock, wine and tomato paste.
- Place seal in the pressure cooker lid and lock the lid in place. Place pressure regulator on vent pipe and bring to pressure over high heat. Reduce heat just enough to maintain pressure so the pressure regulator rocks gently. Cook for 12 minutes.
- Remove cooker from heat and allow pressure to come down naturally. Once pressure is down, remove pressure regulator from lid. (Be careful - it will be hot!) Unlock lid and carefully remove it.
- Remove the bay leaf and discard. In a small bowl stir together flour and 1/4 cup water till well combined. Add this mixture to cooker. Replace cooker over medium to medium high heat (but do not replace lid), and cook until stew is thickened and bubbly, stirring frequently. Once stew begins to thicken, continue cooking for 1 minute more.
- Remove cooker from heat.
- Serve stew over egg noodles.
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Stacey Wojnowicz
[email protected]This recipe is a total failure. The beef was tough and the sauce was bland. I would not recommend this recipe to anyone.
NiSaR MeNgAl
[email protected]I'm very disappointed with this recipe. The beef was tough and the sauce was bland. I would not recommend this recipe to anyone.
Simplybailey
[email protected]This recipe is a waste of time and money. The beef was tough and the sauce was bland. I would not recommend this recipe to anyone.
M Ashfaq
[email protected]I'm not sure what I did wrong, but my beef bourguignon turned out terrible. The beef was tough and the sauce was bland. I'm very disappointed.
Cece Bryant
[email protected]This recipe is not worth the effort. The beef was tough and the sauce was bland. I would not recommend this recipe to anyone.
Md Ridoy Hossn
[email protected]I made this recipe for a dinner party and it was a disaster. The beef was overcooked and the sauce was too salty. My guests were not impressed.
Full Story
[email protected]I followed the recipe exactly and the beef was tough and the sauce was bland. I don't know what went wrong.
Ali Ahammed
[email protected]This recipe is a keeper! The beef was so tender and the sauce was so flavorful. I'll definitely be making this again soon.
Gabriel Ange
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and the sauce is always flavorful. I love serving it with mashed potatoes and green beans.
Graciella Wangui
[email protected]This is a delicious and hearty dish that's perfect for a cold winter night. The beef was so tender and the sauce was so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sophia Boggs
[email protected]I love that this recipe is made in one pot. It's so easy to clean up afterwards. Plus, the beef and sauce cooked perfectly in the pressure cooker.
Taijul Islam
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef from a previous meal, and it worked perfectly in this dish. The sauce was also very flavorful.
Flair
[email protected]I'm new to pressure cooking, but this recipe was easy to follow and turned out perfectly. The beef was so tender and the sauce was rich and flavorful. I'll definitely be using my pressure cooker more often.
Aryan shabbir Shabbier hussain
[email protected]I made this recipe for a dinner party and it was a huge success! The beef was fall-apart tender and the sauce was so flavorful. My guests raved about it.
Shahid Noor
[email protected]This dish was a hit with my family! Everyone loved the tender beef and the rich, flavorful sauce. I served it with mashed potatoes and green beans, and it was a perfect meal.
Agnes Lekgetho
[email protected]I'm not usually a fan of beef bourguignon, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I loved the addition of the mushrooms and bacon.
RK Rayhan Kabir
[email protected]This beef bourguignon recipe is a game-changer! The pressure cooker tenderizes the beef beautifully, and the sauce is rich and flavorful. I'll definitely be making this again and again.