BEEF BOURGUIGNON
Provided by Nancy Fuller
Categories main-dish
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Heat the olive oil in a large Dutch oven over medium- high heat, then add the bacon and cook until crisp, about 10 minutes. Use a slotted spoon to remove the bacon to a large plate.
- Meanwhile, dry the beef cubes with paper towels and season them with salt and pepper. In batches in single layers, sear the beef in the hot bacon drippings, turning to brown on all sides, 3 to 5 minutes per batch. Remove the seared cubes to the plate with the bacon and continue searing until all the beef is browned.
- Add the thyme, carrots, onion and tomato paste to the pot. Toss in the fat in the pan and cook, stirring occasionally, until the onions are lightly browned, about 10 minutes. Put the beef and bacon back in the pot with their juices. Add the wine plus enough beef stock to almost cover the meat. Bring to a simmer, cover the pot with a tight-fitting lid and bake for 1 1/2 hours.
- Put the butter and flour in a small saucepan over medium heat and whisk together constantly until the raw flavor of the flour cooks out, 2 to 3 minutes. Put the beef Bourguignon over medium heat, stir in the butter mixture and cook until the stew thickens and the meat is very tender when pierced with a fork, about 15 minutes. Remove the thyme stems and serve.
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Tshepang Rantsieng
[email protected]I love this recipe! The beef bourguignon is always so tender and flavorful. I highly recommend it.
MOTORCORN
[email protected]This is my go-to recipe for beef bourguignon. It's always a crowd-pleaser, and it's easy to make ahead of time.
Abukar Ahmed
[email protected]I've never made beef bourguignon before, but this recipe made it easy. The dish turned out great, and my family loved it.
Shakeel Shah
[email protected]This recipe is a great starting point for beef bourguignon. I made a few changes to suit my taste, but overall it was a delicious and satisfying dish.
Dangol Surendra
[email protected]The beef bourguignon was good, but not great. The beef was a little tough, and the sauce was a bit too sweet for my taste. I would not make this recipe again.
Mojib Nepali
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved. I would not recommend this recipe to a beginner cook.
Jody Fleming
[email protected]This dish was a disappointment. The beef was tough and the sauce was bland. I would not recommend this recipe.
Alex W.
[email protected]Wow! This beef bourguignon is amazing. The flavors are incredible, and the beef is so tender. I will definitely be making this again.
Nomii Baloch1234
[email protected]This recipe is a keeper! The beef bourguignon was delicious, and it was so easy to make. I will definitely be making this again.
Nunchaku
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The beef was tender and juicy, and the sauce was flavorful and rich. I highly recommend this recipe!
Sohail Arshaad
[email protected]This dish was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Purnalal Maharjan
[email protected]I've made beef bourguignon many times before, but this recipe is by far the best. The addition of red wine and mushrooms really elevates the flavor. I will definitely be making this again and again.
Elizabeth Skidmore
[email protected]This beef bourguignon was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.