BEEF BOURGUIGNON
Provided by Food Network
Categories main-dish
Time 2h43m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Place the beef in a large bowl and add all the marinade ingredients. Cover and marinade for at least 8 hours or preferably overnight, refrigerated.
- Drain off the liquid from the marinade and reserve. Remove the peppercorns, onions, and garlic. Separate vegetables from the meat. Dry the meat thoroughly on paper towels.
- Heat a heavy bottomed saucepan. Add the butter and oil, then add in the beef. Cook over a high heat until seared all over, then remove from the pan and keep warm. Add the lardons and cook for 3 to 4 minutes, until golden. Add the shallots and cook until they just begin to soften. Stir in all the marinade vegetables, and cook for a further 3 to 4 minutes. Return the meat to the pan and season generously with salt and pepper and stir in the mustard until all the ingredients are coated generously. Pour in the reserved marinade liquid and bring to a gentle bubble. Cover with a lid and cook for 1 1/2 to 2 hours, the sauce should be thick and the meat tender. You may need to add a little water half way through the cooking process. Serve with mashed potatoes.
- Cook the potatoes in salted boiling water for 12 to 15 minutes until tender.
- Heat the cream and butter together until the butter is thoroughly melted. Blanch the herbs in boiling salted water 2 to 3 minutes. Drain and rinse thoroughly under very cold water until completely cooled. Place blanched herbs in a blender and puree. Slowly add the olive oil, while the motor is still running, to form a smooth puree.
- Mash the potatoes, then add butter and cream. Stir thoroughly until you have a smooth paste. Finally fold in herb puree and season generously. Mix well to form a green smooth mash.
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Abdulrasheed Mumeen
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I love serving it with mashed potatoes or egg noodles.
Farha Zara
[email protected]This is my favorite beef bourguignon recipe. The beef is always so tender and the sauce is so flavorful. I love serving it with mashed potatoes or egg noodles.
Asser Abdelhaleem
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I love serving it with mashed potatoes or egg noodles.
Shankar Dahal
[email protected]This is a great recipe! The beef was tender and the sauce was flavorful. I served it over egg noodles and it was delicious.
Benita unsual
[email protected]I made this for my family and they loved it! The beef was so tender and the sauce was so flavorful. I served it with mashed potatoes and it was the perfect comfort food.
Mokhtar El Khili
[email protected]This was my first time making beef bourguignon and it turned out great! The beef was tender and the sauce was flavorful. I served it over mashed potatoes and it was a delicious meal.
Luna Oliva
[email protected]I've made this recipe several times and it's always a hit. The beef is always so tender and the sauce is so flavorful. I like to serve it with mashed potatoes or egg noodles. It's the perfect comfort food for a cold night.
PAKISTAN SUPER LEAGUE 2019
[email protected]This is my go-to recipe for beef bourguignon. It's always a crowd-pleaser. The beef is so tender and the sauce is so flavorful. I love serving it with mashed potatoes or egg noodles.
mandalorian Fiachra
[email protected]I love this recipe! The beef is always so tender and the sauce is so rich and flavorful. I like to serve it over egg noodles or mashed potatoes. It's the perfect comfort food for a cold night.
Binod Newar
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was so flavorful. I served it over mashed potatoes and it was the perfect comfort food. I will definitely be making this again.
Bir Lawad
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it! The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Kwabena Anokye
[email protected]This was my first time making beef bourguignon, and I was really happy with the results. The recipe was easy to follow and the dish turned out great. The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making thi
Sofía F Tenezaca
[email protected]I've made this recipe several times now, and it's always a winner. The beef is so tender and the sauce is so flavorful. I love serving it with egg noodles or mashed potatoes.
Jody Oreilly
[email protected]This beef bourguignon was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.