BEEF BOURGUIGNON
Provided by Katie Lee Biegel
Categories main-dish
Time 2h45m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Season the beef with salt and pepper. Sprinkle with 2 tablespoons of the flour and toss to evenly coat.
- Heat the olive oil in a large Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until browned, 6 to 8 minutes. Remove with a slotted spoon and set aside. Drain all but 1 tablespoon of the bacon fat from the pot. Add the beef and brown in small batches, 2 to 3 minutes per side. Remove the beef from the pot and set aside.
- Add the carrots, onions and celery and season with 2 teaspoons each salt and pepper. Cook, stirring occasionally, until the onions are translucent, about 10 minutes. Stir in the garlic and cook an additional 1 minute. Add the bay leaves. Stir in the tomato paste and cook for 2 minutes. Add the pearl onions, thyme and reserved bacon and beef. Add the wine plus 1 to 2 cups of water (enough to cover the beef) and bring to a simmer. Simmer, covered, until the beef is very tender, about 1 1/2 hours.
- Add the mushrooms to the stew. In a small bowl, use a fork to combine the softened butter with the remaining 2 tablespoons flour. Push the flour mixture through a strainer into the stew. Bring to a boil, then reduce to a low simmer. Cook until the broth is slightly thickened, about 20 minutes.
- Ladle into individual bowls over mashed potatoes and serve.
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Cycy Mwangi
[email protected]I can't wait to try this recipe. It looks delicious.
Brianna larez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef bourguignon is incredible.
Cletus Nyabah
[email protected]I've been making this recipe for years and it's always a hit. It's a classic for a reason.
jordan burkey
[email protected]This is the best beef bourguignon recipe I've ever had. I will definitely be making it again.
Koomson Emmanuel
[email protected]I'm not a big fan of beef bourguignon, but this recipe changed my mind. It was absolutely delicious.
Shagil Ansari
[email protected]This recipe is a winner! The beef bourguignon was delicious and the instructions were easy to follow.
jeewan chhetri
[email protected]I made this recipe for my husband's birthday and he loved it. The beef was so tender and the sauce was amazing.
Both Sides
[email protected]This is a great recipe for a special occasion. The beef bourguignon is so rich and flavorful. I highly recommend it.
Josh Corea
[email protected]I love this recipe! The beef bourguignon is always a hit with my family and friends. It's a bit of a process to make, but it's definitely worth it.
Minahil Irfan
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef bourguignon is absolutely delicious. I made it for a dinner party and everyone raved about it.
Sheriff Onabiyi
[email protected]I followed the recipe exactly and the beef bourguignon turned out perfectly. The sauce was rich and flavorful and the beef was fall-apart tender. I served it over mashed potatoes and it was a hit with my family.
Shelley Niquilla Tate
[email protected]This is the best beef bourguignon recipe I've ever tried. The flavor is incredible and the beef is so tender. I will definitely be making this again.
Abdul Qayyum sardar
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is amazing. I like to serve it over mashed potatoes or egg noodles.
Grace Haarmann
[email protected]This beef bourguignon recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.