BEEF BOURGUIGNON
Steps:
- Preheat oven to 325°F. Sauté bacon in heavy large Dutch oven over high heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels. Season beef generously with salt and pepper; coat with 1/3 cup flour, using all of flour. Working in 3 batches, brown beef in same pot over high heat, about 5 minutes per batch. Transfer meat to large bowl. Add onions and carrots to same pot and sauté until light brown, about 6 minutes. Add garlic and sauté 1 minute. Transfer vegetables to bowl with beef.
- Add 1 cup broth and Cognac to pot; boil until reduced to glaze, scraping up browned bits, about 8 minutes. Return meat and vegetables and their juices to pot. Add wine, mushrooms, thyme, sugar, tomato paste and 2 cups broth. Bring to boil, stirring occasionally. Cover pot and place in oven. Cook until beef is tender, about 1 hour 20 minutes.
- Ladle liquid from stew into large saucepan. Spoon off fat. Boil liquid until reduced to 2 3/4 cups, about 40 minutes. Season with salt and pepper. Pour liquid back over beef and vegetables. (Can be prepared 1 day ahead. Cover and chill.) Rewarm over low heat before serving.
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Prince Lajim
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Azam Raza
[email protected]This is the best beef bourguignon recipe I've ever tried. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
ina Mothoa
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for a special occasion.
Theresa Fedey
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly amazing dish.
Ahmad Razabaloch
[email protected]I'm not a huge fan of beef bourguignon, but this recipe changed my mind. It was absolutely delicious!
Laurie Breen
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best beef bourguignon he's ever had.
Ja nie
[email protected]This is a delicious and hearty dish. It's perfect for a cold winter night.
Leilani Hockley
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Riaz hassan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Angel “Queen Bee” Zarate
[email protected]I've tried many beef bourguignon recipes over the years, but this one is by far the best. It's the perfect balance of flavors.
Dammam Dammam
[email protected]This is my favorite beef bourguignon recipe. It's always a crowd-pleaser.
Yesenia Rocha
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
ma Lo
[email protected]This was my first time making beef bourguignon and it turned out great! The instructions were easy to follow and the dish was delicious.
Shah Saab
[email protected]I've made this recipe several times now and it's always a winner. The beef is always tender and juicy, and the sauce is to die for. I love serving it over mashed potatoes or egg noodles.
Yellow
[email protected]This beef bourguignon was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.