BEEF BORDELAISE
Posting this for safe keeping. Bordelaise is an classic French sauce that's traditionally served with grilled or broiled beef. But it's also great with other meats, and it can also be spooned over sautéed mushrooms. Bordelaise is named for the Bordeaux region of France, which is famous for its award-winning wines.
Provided by Vickie Parks
Categories Beef
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat skillet over medium heat and melt 4 tablespoons of the butter in skillet. Add the shallots and sauté for about 5 minutes or until almost soft. Add the wine, 3 sprigs fresh thyme, bay leaves, peppercorns and mace. Boil until sauce is reduced, about 10 minutes.
- 2. Add water to sauce and continue to reduce until 6 tablespoons of liquid remains. Remove from heat and discard thyme, bay leaves and large peppercorn chunks.
- 3. Meanwhile, preheat broiler.
- 4. While broiler is preheating, melt remaining 2 tablespoons butter in a saucepan.
- 5. Season each steak with a pinch of sea salt. Then brush melted butter over steaks, and place under broiler for 3 to 6 minutes each side (3 minutes for rare, etc, or as preferred).
- 6. Spoon sauce over each steak, garnish each serving with a sprig of fresh thyme, and serve immediately.
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Mhiz Naomi
[email protected]I made this dish for my husband's birthday and he loved it. It's a special occasion dish that's sure to impress.
Debbie Maynard
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is amazing and the steak is so tender.
Godolias Tech Tips
[email protected]I've tried many beef bordelaise recipes and this one is by far the best. The sauce is rich and flavorful, and the steak is always cooked to perfection.
Kefilwe Moroane
[email protected]This was my first time making beef bordelaise and it turned out great. The sauce was perfect and the steak was cooked to my liking.
Shanaberwari Berwari
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper!
Motu Vi
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone who loves beef.
Iwan Alli
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Gm Balouch
[email protected]This recipe is a bit challenging, but it's worth the effort. The sauce is complex and flavorful, and the steak is cooked to perfection.
Arielle Alaimoana
[email protected]I made this dish for my husband's birthday and he loved it. It's a special occasion dish that's sure to impress.
Michael Reed
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is amazing and the steak is so tender.
Omar Son Alaa 2010
[email protected]I've tried many beef bordelaise recipes and this one is by far the best. The sauce is rich and flavorful, and the steak is always cooked to perfection.
Injoy all
[email protected]This was my first time making beef bordelaise and it turned out great. The sauce was perfect and the steak was cooked to my liking.
Diamond Iheoma
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper!
Meryam Askar
[email protected]This recipe was easy to follow and the results were delicious. I would recommend this recipe to anyone who loves beef.
dark inside
[email protected]I've made this dish several times and it's always a hit. The sauce is so good that I could drink it!
Chibest Nwobodo
[email protected]This was an amazing dish! The sauce was rich and flavorful, and the steak was cooked to perfection. I will definitely be making this again.