BEEF & BLUE CHEESE TART
This elegant, rustic recipe goes together in minutes and is so simple. Perfect for entertaining! -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside., On a lightly floured surface, roll crust into a 15x12-in. rectangle. Transfer to a parchment-lined baking sheet., In a small bowl, combine the sour cream, Italian seasoning and garlic powder; spread over crust to within 2 in. of edges. Spoon beef mixture over top. Fold up edges of crust over filling, leaving center uncovered., Bake at 425° for 15-18 minutes or until crust is golden. Using the parchment, slide tart onto a wire rack. Sprinkle with blue cheese; let stand for 5 minutes before slicing.
Nutrition Facts : Calories 328 calories, Fat 12g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 803mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
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Edwin Ortiz
[email protected]This is a great recipe for a quick and easy meal. It's also a great way to use up leftover beef.
Selma Iintamba
[email protected]This tart is so easy to make and it's always delicious. I love that I can use any type of cheese I want.
Mudde Jennifer
[email protected]I've made this tart several times and it's always a hit. It's a great dish to serve at a party or potluck.
Mix videos
[email protected]This tart is a great way to use up leftover beef. It's also a great dish to make ahead of time.
Ameer_ GAMERZ
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this tart. The beef and cheese were a great combination.
Adidas Lasa
[email protected]This recipe is a bit time-consuming, but it's worth it. The tart is so flavorful and satisfying.
Doris Egan
[email protected]I love the combination of beef and blue cheese in this tart. It's a unique and delicious flavor combination.
Damarion Myers
[email protected]This tart is perfect for a party or a special occasion. It's sure to impress your guests.
Little Dino
[email protected]I've never made a beef blue cheese tart before, but this recipe made it so easy. It turned out perfect!
Tharushi Wijerathne
[email protected]This recipe is going to be my new go-to for beef tarts. It's so easy to make and it's always delicious.
Eyyanna Mae
[email protected]I'm not sure what I did wrong, but my tart didn't turn out very well. The crust was soggy and the filling was bland.
Md Edon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Samaj Himalaya
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it.
Noreen Rodriguez
[email protected]This tart was a bit too rich for my taste, but it was still good.
Waqas Subhani Subhani
[email protected]I'm not a big fan of blue cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The blue cheese wasn't too overpowering and the tart was very flavorful.
Tanvir ahammed Reyaz
[email protected]This recipe was easy to follow and the tart turned out great! The only thing I would change is to use a different type of cheese, maybe a cheddar or mozzarella.
Juwel Juwel
[email protected]I made this tart for my family and they loved it! The beef was cooked perfectly and the blue cheese added a nice tang.
Muabt Khan
[email protected]The blue cheese was a bit too strong for my taste, but otherwise this tart was delicious.
Lozita King
[email protected]This beef blue cheese tart was a hit at my dinner party! The flaky crust, tender beef, and gooey blue cheese were a perfect combination. I will definitely be making this again.