BEEF, BLACK BEAN AND SPANISH RICE BURRITOS
This is the first original recipe I've posted on this site, I'm so excited...It's one of the few meals that I literally just throw together, but I'll try to write it down. When our family eats tacos, we usually have homemade spanish rice, homemade refried beans and tacos. Tonight I had an epiphany....why not double what I normally make and make up some burritos with the leftovers and throw them in the freezer? I usually make this recipe from scratch because they taste that good, but why not cook once and eat twice? This will make a great OAMC meals also, though I haven't tried it yet. I'll give you the ingredients for making it from scratch, and if you decide to turn it into two meals, just double everything...If you don't have the spices separately, just use a taco mix pack. We like ours without salt and really spicy, so I tamed this back a bit. If you like a runny, non-chunky salsa, you don't have to add as much water.
Provided by enestvmel
Categories Rice
Time 40m
Yield 8 burritos, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350.
- 2. Start on the spanish rice first, as it will take the longest. In a pot, put rice, salsa and water. Bring to a boil, reduce heat to medium low and cover. Cook for about 17-19 minutes.
- 3. Begin to brown ground beef in a pan, add all seasoning and cook until browned. May need to drain fat, depending on how you like your beef. Don't worry about getting your meat a little spicier than you might normally like it, because combining all these will tame down your meat and make the overall meal better.
- 4. While the meat is browning you can start the beans. In a sauce pan, heat up the oil. I drain almost all of the liquid out of the can and put it the pan. I add the garlic powder after the beans and real garlic before.
- 5. When all are finished cooking, I mix in a large bowl and mix in the cheese. I spray a 9x13 pan. I fill the tortillas and wrap them up like burritos and put them in the pan. I put it in the oven for about 15 minutes. We usually just add salsa on top of it.
- 6. If you're going to freeze, put in a plastic bag and lay flat in the freezer. I would thaw them out the day you're going to cook them. You may need to cook them a little longer if they're cold out of the refrigerator.
Nutrition Facts : Calories 855.4, Fat 33.5, SaturatedFat 14.2, Cholesterol 106.8, Sodium 1045.5, Carbohydrate 92.7, Fiber 11.1, Sugar 3.6, Protein 44.8
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Tiktom Home
[email protected]I loved these burritos! They were so easy to make and so delicious.
Kobi Prasanth
[email protected]These burritos were a great way to use up leftover beef. They were easy to make and very flavorful.
Ishi Mistry
[email protected]I'm not usually a fan of burritos, but these were really good! The beef and black beans were flavorful, and the Spanish rice added a nice touch of sweetness.
Aosim Das
[email protected]These burritos were easy to make and so delicious! I will definitely be making them again.
Milena Hollywood
[email protected]I made these burritos for dinner tonight and they were delicious! The beef and black beans were tender and flavorful, and the Spanish rice added a nice touch of texture and flavor.
SF MARYA
[email protected]These burritos were amazing! The beef and black beans were so flavorful, and the Spanish rice added a nice touch of sweetness. I will definitely be making these again.
Nasreen Shafique
[email protected]I've made these burritos several times now and they're always a hit! They're easy to make and so delicious.
Katie strait
[email protected]These burritos were a hit with my family! The beef was tender and flavorful, and the black beans and Spanish rice added a nice touch of texture and flavor.
Hnook bhatti
[email protected]I followed the recipe exactly and the burritos turned out great! They were so flavorful and filling.
Md Google
[email protected]These burritos were delicious and easy to make. I will definitely be making them again.
Evelyn Sunstrum
[email protected]I loved these burritos! The beef and black beans were so flavorful, and the Spanish rice added a nice touch of sweetness.
Dustin Whiteman
[email protected]These burritos were a great way to use up leftover beef and black beans. They were easy to make and very flavorful.
Dominic Murithi
[email protected]I made these burritos for my family and they loved them! The beef was tender and flavorful, and the black beans and Spanish rice added a nice touch of texture and flavor.
Mariam Haroun
[email protected]These burritos were so good! I will definitely be making them again.
Mandilakhe Kalolo
[email protected]I've been looking for a good beef and black bean burrito recipe and this one is perfect! The flavors are amazing and the burritos are so easy to make.
Young & Old Jokes
[email protected]I made these burritos for dinner tonight and they were a big hit! My husband and kids loved them.
JO JOHN
[email protected]These burritos were delicious! The beef was tender and flavorful, and the black beans and Spanish rice added a nice touch of texture and flavor.
IMMAHIL BArBie
[email protected]The recipe was easy to follow and the burritos turned out great! I'll definitely be making them again.
Leonardo
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them.
Mbalenhle Mathe
[email protected]These burritos were a hit with my family! The beef and black beans were flavorful, and the Spanish rice added a nice touch of sweetness. I will definitely be making these again.