My husband loved this and it is only 4 pts/serving. I used 2 yellow and 2 red beets -- but if I can find them I may try it with only yellow beets next time to cut down on the redness of the soup. Recipe source: WW Momentum Cookbook
Provided by ellie_
Categories Vegetable
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet over medium high heat heat the oil and then add the beef, cooking until browned (10 minutes). Transfer beef to slow cooker.
- Add onions to skillet and cook until softened (5 minutes). Transfer to slow cooker with the remainder of the ingredients.
- Cover and cook on low for 8-10 hours.
- Remove bay leaf and serve.
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Ade Wumi
[email protected]I'm not a big fan of beets, but I'm willing to try this soup because it looks so delicious. I'm sure the other ingredients will balance out the flavor of the beets.
TImothy Little
[email protected]This soup looks like it would be a great way to use up leftover beef. I'm always looking for ways to use up leftovers, so I'll definitely be trying this recipe.
Richard Baillie
[email protected]I love the combination of beef, beets, and cabbage in this soup. It's a unique and flavorful dish that I'm sure to enjoy.
RABIYA ANSARI
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
monica monroy
[email protected]I'm always looking for new soup recipes, and this one looks like a winner. I'll definitely be trying it soon.
Kamal Shikder
[email protected]This soup is a must-try for any beef lover. It's packed with flavor and the beef is so tender.
Rabi Hana
[email protected]I can't wait to try this soup! It looks so delicious and easy to make.
Nirob Islam Kazol
[email protected]This soup is a great way to warm up on a cold day. It's hearty and flavorful, and it's packed with healthy vegetables.
Youyou Mossaoui
[email protected]I made this soup for my family last night and they loved it! It's a great way to use up leftover beef and vegetables.
Armagan ahmad
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in the crock pot and let it cook all day.
Ssekiganda Paul
[email protected]This soup is amazing! The flavors are so rich and complex. I love the way the beef, beets, and cabbage all come together. I will definitely be making this soup again and again.
Din Muhammed nohri Din Muhammed nohri
[email protected]I've been making this soup for years, and it's always a favorite. It's so hearty and flavorful, and it's perfect for a cold winter day.
Mckenzie Stone
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in the crock pot and let it cook all day.
Sara Rocha
[email protected]I'm not a big fan of beets, but I really liked this soup. The beets added a nice sweetness to the broth, and the cabbage was a great addition. I will definitely be making this soup again.
Whats Good
[email protected]This soup was a bit too bland for my taste. I added some extra spices and herbs, and it was much better.
Pasidu Madushan
[email protected]This soup is delicious! I love the way the beets add a slightly sweet flavor to the broth. The cabbage also adds a nice crunch. I will definitely be making this soup again.
Dre Leber
[email protected]I've made this soup several times now, and it's always a hit with my family. It's so easy to throw together in the crock pot, and it's always so flavorful. I love the combination of beef, beets, and cabbage.
Palash Mondol
[email protected]This soup is so hearty and flavorful! The beef, beets, and cabbage all cook together perfectly in the crock pot, and the broth is rich and delicious. I served it with a side of crusty bread, and it was the perfect meal for a cold night.