BEEF & BEER PIES
What could be more Aussie than the humble meat pie with the addition of another Aussie favourite..beer! I found this recipe in the Herald Sun & just had to give it go. For convenience the meat filling can be made up to 3 days in advance & refrigerated.
Provided by Mandy
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200.C.
- Saute onion & bacon until onion softens & bacon is cooked, set aside.
- Add mince to pan and cook until browned, add mushrooms and cook until soft.
- Return onion & bacon to pan and add flour, cook stirring for 3 minutes.
- Add wine & beer & simmer until most of the liquid has reduced to a sauce consistency.
- Add worcestershire sauce & parsley.
- Spoon mixture into individual pie dishes, cover with pastry, (brush with egg or milk if you like) & bake about 20 mins or until pastry is well risen, golden & crisp.
- NB/ If you choose to make fully enclosed pies, pastry top & bottom, allow mixture to cool before spooning into pastry otherwise it will become soggy.
Nutrition Facts : Calories 663.7, Fat 47.1, SaturatedFat 17.2, Cholesterol 132, Sodium 463.3, Carbohydrate 14.6, Fiber 1.2, Sugar 3.6, Protein 32.5
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Princewill Etok
[email protected]I followed the recipe exactly and the pies turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make beef and beer pie.
Nancy Hein
[email protected]These pies are delicious! The filling is rich and flavorful, and the crust is flaky and buttery.
Busuulwa Charles
[email protected]I've never made beef and beer pies before, but this recipe made it easy. The pies turned out great and I'll definitely be making them again.
Faisal Sawati
[email protected]I made these pies for a potluck and they were a big hit. Everyone asked for the recipe.
Md Bablu Islam
[email protected]These pies are so good! I love the way the beef and beer flavors meld together.
M Mudasir sattar
[email protected]I've made these pies several times now and they're always a crowd-pleaser. They're perfect for a party or a potluck.
Saksham Xettri
[email protected]I love the way the beer flavor comes through in these pies. It gives them a really unique and delicious flavor.
Ron St. Onge
[email protected]These pies are so easy to make and they're always a hit with my family and friends.
Princ Mullazim
[email protected]I made these pies for my husband's birthday and he loved them! He said they were the best beef and beer pies he's ever had.
Dani Bhai (Daani)
[email protected]I followed the recipe exactly and the pies turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make beef and beer pie.
Cris S
[email protected]These pies are delicious! The filling is rich and flavorful, and the crust is flaky and buttery.
Balo Malik
[email protected]I've never made beef and beer pies before, but this recipe made it easy. The pies turned out great and I'll definitely be making them again.
dj siam
[email protected]I made these pies for a potluck and they were a big hit. Everyone asked for the recipe.
Rafi Bhatti
[email protected]These pies are so good! I love the way the beef and beer flavors meld together.
OY.Philemon
[email protected]I've made these pies several times now and they're always a crowd-pleaser. The combination of beef and beer is perfect.
Abling Samer
[email protected]The recipe was easy to follow and the pies turned out perfectly. I highly recommend this recipe.
Kiera Cooper
[email protected]I made these pies for a party and they were a huge success! Everyone loved them.
Rasel rana Bilash
[email protected]These beef and beer pies were a hit with my family! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.