BEEF BEER GOULASH RECIPE BY TASTY
Here's what you need: butter, stewing beef, salt, pepper, onion, celery, carrot, dark beer, tomato puree, bay leaves, juniper berries, parsley
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat half of the butter in large pot or Dutch oven.
- Add the beef, in batches, browning all sides of the meat. Season with 1 teaspoon of salt and pepper. Transfer the beef to a bowl and set aside. Clean the pot.
- In the same pan, heat remaining butter, then add in the onion, celery, and carrot. Cook until softened.
- Add in the beer.
- With a wooden spatula, scrape off the browned bits on the bottom of the pan to further flavour the stock.
- Add in the seared beef, tomato purée, bay leaves, juniper berries, and 2 teaspoons each of salt and pepper.
- Bring the stew to a boil, cover, and simmer for 2-4 hours, until the beef becomes tender.
- Serve topped with parsley.
- Enjoy!
Nutrition Facts : Calories 617 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 80 grams, Sugar 3 grams
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Lukas Guevara
[email protected]This goulash is the perfect comfort food for a cold winter day.
Kethaka Hirun Uduwage
[email protected]I've been making this goulash recipe for years and it's always a hit with my family and friends.
Arounddool hachey
[email protected]This goulash recipe is a keeper! It's easy to make and always turns out delicious.
Shetayah Enright
[email protected]This goulash was a disaster! The beef was tough and the sauce was watery. I'm not sure what went wrong.
Message Preacher
[email protected]This goulash was bland and lacked flavor. I'm not sure what I did wrong.
Hassan Samad
[email protected]This goulash was a bit too salty for my taste. I think I'll use less salt next time.
Abibatu Bangura
[email protected]I'm not a big fan of goulash, but this recipe was actually really good! The beef was tender and the sauce was flavorful. I would definitely make this again.
Asad Pathan
[email protected]This was an easy and delicious recipe. The goulash was hearty and flavorful. I served it with mashed potatoes and it was a hit with my family.
Princess Ana
[email protected]This goulash was delicious! I made it for a party and everyone loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
KURDAPYA
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The beer really added a nice depth of flavor to the dish. I highly recommend this recipe.
Nasiru Idris
[email protected]This is the best goulash recipe I've ever tried! The beef was perfectly cooked, and the sauce was thick and flavorful. I will definitely be making this again.
ayesha manzoor
[email protected]I've made this goulash recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the dish comes together quickly. I like to serve it with mashed potatoes or egg noodles.
John Muwanga
[email protected]This goulash was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I especially loved the addition of beer, which gave the dish a unique and malty flavor.