BEEF & BEAN TACOS
Food won't go to waste when you serve this satisfying taco that puts canned goods to use. Even better, the creamy, not soggy, filling keeps the shell crunchy. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, Mexicorn, soup, water and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Spoon beef mixture into taco shells; serve with toppings of your choice.
Nutrition Facts :
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Alex lex
[email protected]These tacos were delicious! The beef was tender and flavorful, and the beans added a nice touch of heartiness.
Devon Grant
[email protected]I'm not a big fan of tacos, but these were actually really good! I'll definitely be making them again.
Ruby Hooper
[email protected]I made these tacos for dinner last night and they were a hit! My family loved them.
Nena Fowler
[email protected]These tacos were easy to make and turned out great! I'll definitely be making them again.
Evie Bowman
[email protected]These tacos were delicious! I especially liked the avocado crema. It was the perfect topping for these tacos.
Heda Colleta
[email protected]I followed the recipe exactly and the tacos turned out really bland. I think I'll add more spices next time.
Annah Sarah
[email protected]These tacos were a bit too spicy for my taste, but they were still good. I think next time I'll use less chili powder.
Rickardo Coetzee
[email protected]I'm not a big fan of beef tacos, but these were actually really good! The beef was tender and well-seasoned, and the beans added a nice texture and flavor.
Ghuriv Chbjgv
[email protected]These tacos were easy to make and turned out great! I especially liked the addition of the black beans, which gave them a nice smoky flavor.
Aakashgul Dhanani
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them and they were gone in minutes.
Touheed Tayyab
[email protected]These tacos were a hit with my family! The beef was tender and flavorful, and the beans added a nice touch of heartiness. I also loved the avocado crema - it was the perfect topping for these tacos.