BEEF-BEAN ENCHILADAS
This is my grandson's favorite enchilada recipe. From Sunset Favorite Recipes. I don't fry the tortillas anymore - I nuke them in the microwave for about 10 seconds.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a frying pan saute ground beef and onions until meat is browned and onions are soft. Stir in beans, salt, garlic powder, taco sauce, and olives; heat until bubbly.
- 2. Heat enchilada sauce; pour about half into an ungreased, shallow 3-quart baking dish. Pour oil to a depth of about 1/4-inch in a small frying pan; heat. Dip tortillas, one at a time, in hot oil to soften; drain quickly. Place about 1/3 cup of the ground beef filling on each tortilla, and roll to enclose filling. Place, seam sides down, in sauce in baking dish. Pour remaining enchilada sauce evenly over tortillas; cover with cheese.
- 3. Bake, uncovered, in a 350ºF oven for about 15 minutes or until thoroughly heated. (Or cover and refrigerate for up to 1 day); if taken directly from refrigerator, increase baking time to 45 minutes).
- 4. Garnish with olive slices. Spoon sour cream and chile sauce over each serving to taste.
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Phill Al
[email protected]I've made these enchiladas several times and they're always a hit! They're easy to make and everyone loves them.
Sudhan Shrestha
[email protected]These enchiladas were delicious! I loved the combination of beef and beans.
Israbaldi03plays
[email protected]The enchiladas were a bit dry, but overall they were good.
Aminat Lasisi
[email protected]These enchiladas were easy to make and tasted great! I will definitely be making them again.
Bankole tope
[email protected]I thought these enchiladas were just okay. I've had better.
Gabriel Bednarczuk
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Joyce Finch
[email protected]I made these enchiladas for my friends and they loved them! They said they were the best enchiladas they've ever had.
Joclyn Longcrow
[email protected]These enchiladas were delicious! The beef and bean filling was so flavorful and the enchilada sauce was perfect.
Abbas Ata
[email protected]I've never made enchiladas before, but these turned out great! I'm definitely going to make them again.
Elijah Sneed
[email protected]These enchiladas were just okay. I thought the filling was a bit bland.
A to Z Creations
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
Kathy lindquist
[email protected]Overall, these enchiladas were a good weeknight meal. They were easy to make and tasted pretty good.
Darlene Chandler
[email protected]The enchiladas were a bit dry. I think I should have added more sauce.
Dawn Allard
[email protected]These enchiladas were easy to make and tasted delicious. I especially liked the addition of black beans.
SAMA MOHAMED
[email protected]I've made these enchiladas a few times now and they're always a crowd-pleaser. The combination of beef, beans, and cheese is unbeatable.
Kimberly Pulvera
[email protected]These enchiladas were a hit with my family! The beef and bean filling was flavorful and hearty, and the enchilada sauce was perfectly cheesy. I will definitely be making these again.