BEEF & BEAN ENCHILADAS
These tried-and-true enchiladas are just what you need on rushed weeknights. Myra Innes - Auburn, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through., Place about 1/3 cup down the center of each tortilla. Sprinkle each with onion and cheese. Fold bottom and sides over filling. Pour sauce over top; garnish with olives.
Nutrition Facts : Calories 378 calories, Fat 14g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 993mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 6g fiber), Protein 22g protein.
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Krys Godson
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Sharissa Sterling
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Bentley Stookey
[email protected]I'm not a huge fan of enchiladas, but these were really good. The filling was flavorful and the tortillas were soft and chewy.
Maguruh Symoh
[email protected]These enchiladas were so easy to make and they turned out so well! I used ground turkey instead of beef and they were still delicious.
Obinna Edochie
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the results were amazing.
Claudetter Mmary
[email protected]These enchiladas were a bit bland for my taste. I would have liked them better if they had more seasoning.
Callum Bell
[email protected]I'm not a fan of beans, but these enchiladas were still really good. The filling was flavorful and the tortillas were cooked to perfection.
Sn Sagor
[email protected]These enchiladas were really good, but I would have liked them better if they had more cheese.
Ram pratap Sah
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Moushumi Akter
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Semakaleng Moeketsi
[email protected]I'm not a huge fan of enchiladas, but these were really good. The filling was flavorful and the tortillas were soft and chewy.
George Roach
[email protected]These enchiladas were so easy to make and they turned out so well! I used ground turkey instead of beef and they were still delicious.
AAYUSH KARKI
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the results were amazing.
MRBEAST mrbeast
[email protected]These enchiladas were absolutely delicious! The filling was flavorful and the tortillas were cooked to perfection. I will definitely be making these again.