Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
Provided by MARGOC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 5h50m
Yield 10
Number Of Ingredients 15
Steps:
- In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
- Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g
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Essak Kasmani
kasmani.e@aol.comThis soup is a bit bland for my taste. I would add more salt and pepper next time.
Kami Kami
kami.k47@hotmail.comThis soup is delicious! I love the combination of beef, barley, and vegetables. It's a great soup to make on a cold day.
Britany Watson
wb55@gmail.comI've never made beef barley soup before, but this recipe was easy to follow and the soup turned out great. It's a hearty and flavorful soup that's perfect for a cold winter day.
Roshan Roshan giri
r-giri@aol.comThis soup is a great way to use up leftover beef. I made it with some leftover pot roast and it was delicious. The barley and vegetables add a lot of flavor and texture to the soup.
Dj Mbulus Kitui
d.k@hotmail.comI made this soup for a potluck and it was a huge hit. Everyone loved it! The soup is hearty and flavorful, and the beef and barley are cooked perfectly. I highly recommend this recipe.
CARNAGE_YT
carnage_yt54@aol.comThis soup is a great way to warm up on a cold day. It's easy to make and the ingredients are affordable. I also like that it's a healthy soup, with plenty of vegetables and lean protein.
The Neko Hunter Of Shadows
nthe34@yahoo.comI'm not a huge fan of barley, but I really enjoyed this soup. The beef and vegetables were very flavorful and the barley added a nice texture. I'll definitely be making this again.
Dylan Lawson
d-lawson@hotmail.comThis soup is delicious and comforting. I made it for my family on a cold night and it was a big hit. The beef and barley were tender and the vegetables were cooked perfectly. I'll definitely be making this again.
Hridoy Deb
h.d48@yahoo.comI've been making this soup for years and it's always a crowd-pleaser. The beef and barley are a classic combination, and the vegetables add a nice touch of freshness. I highly recommend this recipe.
George Boy
g.boy@yahoo.comOMG, this soup is amazing! The barley gives it a nice chewy texture and the vegetables add a ton of flavor. I'll definitely be making this again.
Sone Watto 786
786_s@hotmail.comThis soup is a lifesaver on busy weeknights! It's easy to make and always a hit with my family. I usually add some extra vegetables to bulk it up, like carrots or celery.