BEEF BARLEY VEGETABLE SOUP

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Beef Barley Vegetable Soup image

Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.

Provided by MARGOC

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 5h50m

Yield 10

Number Of Ingredients 15

1 (3 pound) beef chuck roast
½ cup barley
1 bay leaf
2 tablespoons oil
3 carrots, chopped
3 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
4 cups water
4 cubes beef bouillon cube
1 tablespoon white sugar
¼ teaspoon ground black pepper
1 (28 ounce) can chopped stewed tomatoes
salt to taste
ground black pepper to taste

Steps:

  • In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
  • Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.

Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g

Essak Kasmani
kasmani.e@aol.com

This soup is a bit bland for my taste. I would add more salt and pepper next time.


Kami Kami
kami.k47@hotmail.com

This soup is delicious! I love the combination of beef, barley, and vegetables. It's a great soup to make on a cold day.


Britany Watson
wb55@gmail.com

I've never made beef barley soup before, but this recipe was easy to follow and the soup turned out great. It's a hearty and flavorful soup that's perfect for a cold winter day.


Roshan Roshan giri
r-giri@aol.com

This soup is a great way to use up leftover beef. I made it with some leftover pot roast and it was delicious. The barley and vegetables add a lot of flavor and texture to the soup.


Dj Mbulus Kitui
d.k@hotmail.com

I made this soup for a potluck and it was a huge hit. Everyone loved it! The soup is hearty and flavorful, and the beef and barley are cooked perfectly. I highly recommend this recipe.


CARNAGE_YT
carnage_yt54@aol.com

This soup is a great way to warm up on a cold day. It's easy to make and the ingredients are affordable. I also like that it's a healthy soup, with plenty of vegetables and lean protein.


The Neko Hunter Of Shadows
nthe34@yahoo.com

I'm not a huge fan of barley, but I really enjoyed this soup. The beef and vegetables were very flavorful and the barley added a nice texture. I'll definitely be making this again.


Dylan Lawson
d-lawson@hotmail.com

This soup is delicious and comforting. I made it for my family on a cold night and it was a big hit. The beef and barley were tender and the vegetables were cooked perfectly. I'll definitely be making this again.


Hridoy Deb
h.d48@yahoo.com

I've been making this soup for years and it's always a crowd-pleaser. The beef and barley are a classic combination, and the vegetables add a nice touch of freshness. I highly recommend this recipe.


George Boy
g.boy@yahoo.com

OMG, this soup is amazing! The barley gives it a nice chewy texture and the vegetables add a ton of flavor. I'll definitely be making this again.


Sone Watto 786
786_s@hotmail.com

This soup is a lifesaver on busy weeknights! It's easy to make and always a hit with my family. I usually add some extra vegetables to bulk it up, like carrots or celery.