BEEF BARLEY STEW
Make and share this Beef Barley Stew recipe from Food.com.
Provided by Village Cafe
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- brown beef with onions in large pot.
- Add water once browned and bring to a boil.
- Add barley and remaining vegetables.
- Bring to a boil on medium heat.
- Add beef soup base and bay leaves.
- Simmer until vegetables are at desired texture. Add salt and pepper to taste.
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MD SUMON
[email protected]This stew is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Sn Sojib
[email protected]This stew is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests.
Jadoon Shahab ali
[email protected]This is my favorite stew recipe. It's so flavorful and comforting. I always get compliments on it when I make it.
Adi lisyon
[email protected]I highly recommend this beef barley stew. It's delicious, easy to make, and affordable. You won't be disappointed!
Menah Smadi
[email protected]This stew is always a hit with my family and friends. It's the perfect comfort food for a cold winter night.
Jacob Tucker
[email protected]This stew is very versatile. You can easily customize it to your liking. For example, you can add different vegetables, or you can use different types of meat. You can also adjust the seasonings to your taste.
Rylee Heathman
[email protected]This stew freezes well, so it's a great option for meal prep. I like to make a big batch on the weekend and then freeze individual portions for later. It's a quick and easy way to have a delicious and healthy meal on hand.
Vorcence
[email protected]This stew is very budget-friendly. The ingredients are all affordable, and you can easily make a large batch that will last for several meals.
Yawi Siddiqui 786
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions, and the beef provides a good source of protein. I also like that the stew is relatively low in calories and fat.
Naeem Waseer
[email protected]This stew is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of mashed potatoes or rice.
czEveryWeek
[email protected]The flavors in this stew are incredible! The beef broth is rich and savory, and the vegetables add a nice sweetness. I especially love the addition of barley, which gives the stew a hearty and satisfying texture.
Kuria Wangari
[email protected]As a beginner cook, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the stew turned out amazing. My husband and I both loved it.
Merina Khatun
[email protected]I've made this stew several times now, and it's always a hit with my family. It's so easy to make, and the results are always delicious. The beef is always tender, the barley is perfectly cooked, and the vegetables are flavorful. I highly recommend t
Khadiijo Khadiijo
[email protected]This beef barley stew was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I served it with a side of crusty bread, and it was the perfect comfort food for a cold winter night.